Wnb Factory
Last inspected: Apr 30, 2026
47
Score
Wnb Factory appears in inspection records four times, starting in 2024. Inspectors last stopped by on Apr 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly three violations earlier in the record.
The most common issue across all inspections has been “proper cold holding temperatures”, showing up three times.
Wnb Factory's latest score of 47 falls below the Winder average of 89. There are enough flags in the record to merit a second thought.
4
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 30, 2026
Routine
1 critical violation. 3 major violations. 6 minor violations. 5 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Multiple TCS (time/temperature control for safety) food items in walk in cooler and in reach in cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Quaternary ammonium sanitizer too low (below 200ppm) out of dispenser for 3-compartment sink. CA - Sanitizer must be kept at manufacturer's recommended levels (200ppm - 400ppm). Person in charge is to have dispenser looked at by maintenance. Until dispenser is fixed, PIC is instructed to add sanitizer to get a proper concentration (200ppm-400ppm). Dust be repaired within 72 hours.
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Kitchen hand washing sink in back of kitchen does not have any hot water. Only cold water is available. CA - All handwashing sinks must be supplied with hot and cold water and must reach a minimum temperature of 85F.
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No paper towels were supplied at back kitchen hand washing sink. CA - Paper towels must be supplied at all hand washing sinks. Person in charge (PIC) restocked paper towels at hand washing sink.
511-6-1.07(3)(b)
12B - personal cleanliness
Inspector notes: Food handling employee wearing bracelet on wrist.
511-6-1.03(5)(g)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Dumpster lid and doors open.
511-6-1.06(5)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Refuse storage area not clean.
511-6-1.06(5)(o)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Stacking wet plastic containers on drying rack across from 3-compartment sink.
511-6-1.05(10)(e)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee eating in kitchen. Corrective Action (CA) - Employees must not eat in the kitchen. Employee stopped eating in the kitchen and discarded remaining food.
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: Container of raw chicken, celery and shredded cheese in prep cooler 1 bottom stored uncovered. Two containers of raw chicken in prep cooler 2 bottom stored uncovered. CA - All foods not actively cooling on speed rack or top shelf must be stored covered. Person in charge covered all containers.
511-6-1.04(4)(c)
47
Aug 19, 2025
Routine
1 critical violation. 3 major violations. 1 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Multiple TCS (time/temperature control for safety) food items in walk in cooler and in reach in cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Quaternary ammonium sanitizer too low (below 200ppm) out of dispenser for 3-compartment sink. CA - Sanitizer must be kept at manufacturer's recommended levels (200ppm - 400ppm). Person in charge is to have dispenser looked at by maintenance. Until dispenser is fixed, PIC is instructed to add sanitizer to get a proper concentration (200ppm-400ppm). Dust be repaired within 72 hours.
511-6-1.05(6)(n)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: No paper towels were supplied at back handwashing sink. CA - Paper towels must be supplied at all handwashing sinks. Person in charge restocked paper towels at back handwashing sink.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Sanitizing bucket was sitting inside handwashing sink. Observed employee rinsing equipment at front handwashing sink. CA _ Handwashing sinks must only be used for washing hands.
511-6-1.06(2)(o)
64
Oct 21, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Rice was held in the walk in cooler at temperatures above 41F. The rice was discarded. All time/temp control for safety food items must be held at temperatures of 41F or below.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Jackets and backpacks were stored on the same shelf as single service articles. Designate an area for personal items away from utensils, equipment and food. The personal items were moved to a shelf designated for personal items.
511-6-1.07(3)(h)
82
Sep 4, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Wnb Factory last inspected?
The most recent health inspection at Wnb Factory on file is from Apr 30, 2026. The public record contains four inspections in total.
What is the most common violation at Wnb Factory?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Wnb Factory.
How does Wnb Factory compare to other restaurants in Winder?
Wnb Factory most recently scored 47 out of 100, which is lower than the Winder average of 89.
Has Wnb Factory's inspection record improved over time?
No. Recent inspections at Wnb Factory have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Wnb Factory means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wnb Factory inspected?
Based on the inspection history on file, Wnb Factory is inspected around two times per year on average.
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