Toasty

2808 Wheeler Rd, Augusta, GA 30909
Other
License: Food Service
Last inspected: Mar 24, 2026
90
Score
Low Risk

The health department has logged six inspections at Toasty, the earliest from 2024. The most recent visit was on Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “contamination prevented during food preparation”, which has been cited two times.

The city-wide average is 89, putting Toasty squarely in typical territory. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handsink at front counter not stocked with handsoap. C/A - keep stocked at all times so front counter does not have to exclusively rely on gloves.
511-6-1.07(3)(a)
90
Aug 28, 2025
Followup
2 minor violations.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed door to be open to empty laundry next door where anyone can walk into area with stored food. C/A - lock and secure door to storage area to secure food.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed old inspection hanging behind counter. C/A - ALWAYS hang the most recent inspection.
511-6-1.02(1)(d)
90
Jul 29, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed cheese and sliced tomatoes at 43 degrees F for cold holding in prep top cooler. C/A - all TCS food MUST be cold held at 41 degrees F or below. COS - manager closed kid to help with cooling.
511-6-1.04(6)(f)
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed eggs stacked above sausage and milk in reach in cooler in kitchen reach in cooler. C/A - stack food in order of safe cook temp with eggs/chicken on bottom to prevent cross contamination. COS - manager restacked reach in cooler.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed door to be open to empty laundry next door where can walk into area with stored food. C/A - lock and secure door to storage area to secure food.
511-6-1.04(4)(q)
70
Feb 12, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed can of residential pesticide in storage room. C/A - dispose of and only use commercial pest control that is certified for use in restaurants. COS - manager tossed out pesticide.
511-6-1.07(6)(f)
86
Dec 13, 2024
Routine
2 major violations.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed dishes in handwashing sink. C/A - keep handsink free for handwashing
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
Inspector notes: Observed no dates on bacon left in any of the reach in coolers. C/A - label and date all items as soon as prepping is complete.
511-6-1.04(6)(g)
82
Apr 17, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS NOT BEING HELD BELOW THE REQUIRED 41F FOR COLD HOLDING. C/A: ADJUST OR MAINTENACE RIC AND PREP TOP COOLERS.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED HANDWASHING SINK WITH DISHES IN IT. C/A: HANDWASHING SINKS ARE ONLY FOR HANDWASHING.
511-6-1.06(2)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVED MOPS DRYING ON THE FLOOR. C/A: HANG MOPS UP TO AIR DRY.
511-6-1.07(5)(f)
74

Frequently Asked Questions

When was Toasty last inspected?

The most recent health inspection at Toasty on file is from Mar 24, 2026. The public record contains six inspections in total.

What is the most common violation at Toasty?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Toasty.

How does Toasty compare to other restaurants in Augusta?

Toasty most recently scored 90 out of 100, which is about the same as the Augusta average of 89.

Has Toasty's inspection record improved over time?

Results have been roughly steady. Inspections at Toasty have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Toasty means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toasty inspected?

Based on the inspection history on file, Toasty is inspected around three times per year on average.