Tim's Country Kitchen
Last inspected: Apr 14, 2026
45
Score
Across the available record, Tim's Country Kitchen has four inspections on file, the first dated 2024. The most recent report on file is from Apr 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to five violations before.
The pattern that stands out is “nonfood-contact surfaces clean”, which has been cited five times.
That's lower than the typical Locust Grove restaurant, which scores around 78. Taken together, the history suggests a facility that has struggled with consistency.
4
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Routine
3 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.
View 9 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef stored next to raw chicken in the walk in cooler. Also observed ground beef stored next whole beef. PIC corrected on site by properly storing TCS foods based on cooking temperature requirements and hierarchy.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed a pan of cooked potatoes in the walk in cooler with a preparation date of 4/10/26 did not meet temperature requirements of 41 degrees or below. The cooked potatoes were observed at 48 degrees f. The pan was covered with plastic wrap. PIC corrected on site by discarding the cooked potatoes.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
Inspector notes: Observed several raw TCS foods in the walk in cooler including pork chops (expired 3/20/26) (40 pounds, beef stew (03/21/26)(30 pounds), and cube steak (4 pounds). The cube steak appeared discolored with a dark reddish color liquid. As a result, all raw foods that exceeded the disposal date was discarded and denatured with bleach.
511-6-1.04(6)(h)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the hand sink next to the fryer needs splashguards on each side to prevent contamination from splashing. A splashguard must also be installed between the three compartment sink and meat sink. PIC will install splashguards by 4/20/26. Also observed the location is using ice as a refrigerant for the salad bar that was installed recently without approval. The owner will contact Don Lucas to submit the equipment for review and approval by 4/16/2026.
511-6-1.05(2)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed containers/bins of sugar, flour, and meal stored on the floor in the kitchen area. Oven racks and dish racks were also stored on the floor. PIC corrected on site by washing oven and dish racks. Also observed two frozen turkeys stored on the floor in the walk in freezer. Several pans of uncooked rolls were observed uncovered in the walk in freezer. PIC corrected on site by raising all food and food contact surfaces 6 " above the floor.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the food service permit was expired. PIC was provided with a copy of the invoice. PIC will renew the permit by 4/15/2026
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a dark liquid substance coming from beneath the con opener housing area. PIC will remove screws, clean and sanitize the area, and properly seal to prevent future build up.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the veggie sink faucet handle in bad repair. PIC will have the faucet handle repaired on 4/16/26.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wood ceiling in the mechanical room must be properly sealed or painted with a washable, non absorbent, and easily cleanable paint or polyurethane. Mildew build up also observed on the wall next to the hot water heater in the mechanical room. PIC will treat the mildew and have the ceiling repaired by 4/20/2026.
511-6-1.07(5)(a)
45
Sep 25, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed condensation dripping from a pipe inside the walk-in cooler directly inside of a opened package of deli lunch meat stored on a metal tray. CA: Advised PIC Food shall be safe, unadulterated, and honestly presented. COS: PIC discarded the meat and moved all food items from under the leak, PIC has been advised to provide an update on the leak to tairyn.broadnax@dph.ga.gov by 09/29/25
511-6-1.04(1)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black debris build-up inside the tea urn nozzle. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC dumped the tea and placed the urn inside the 3-compartment sink to be re-washed and sanitized
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a pipe leaking above a rack inside the walk-in cooler. CA: Advised PIC a plumbing system shall be repaired according to law; P and maintained in good repair
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy dust accumulation on the ceiling tiles in the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris accumulation underneath prep tables and along baseboards throughout the main kitchen.Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products
511-6-1.07(5)(a)
67
Mar 13, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black debris inside the nozzle of the sweet tea urn. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC discarded the tea and placed the urn inside of the 3-compartment sink to be sanitized during time of inspection
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris accumulation underneath prep tables and along baseboards throughout the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products
511-6-1.07(5)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed black debris build-up along the racks inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris accumulation along the gaskets and bottom of the single door reach-in freezer. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy dust accumulation on the ceiling tiles in the main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products
511-6-1.07(5)(a)
74
Aug 14, 2024
Initial
1 minor violation.
View 1 violation
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed both men's and women's restroom trash cans without a lid. CA: Advised PIC trash can's shall be properly covered
511-6-1.06(5)(h)
95
Frequently Asked Questions
When was Tim's Country Kitchen last inspected?
The most recent health inspection at Tim's Country Kitchen on file is from Apr 14, 2026. The public record contains four inspections in total.
What is the most common violation at Tim's Country Kitchen?
Across the inspection record, “nonfood-contact surfaces clean” has been cited five times, more than any other issue at Tim's Country Kitchen.
How does Tim's Country Kitchen compare to other restaurants in Locust Grove?
Tim's Country Kitchen most recently scored 45 out of 100, which is lower than the Locust Grove average of 78.
Has Tim's Country Kitchen's inspection record improved over time?
No. Recent inspections at Tim's Country Kitchen have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Tim's Country Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tim's Country Kitchen inspected?
Based on the inspection history on file, Tim's Country Kitchen is inspected around two times per year on average.
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