Time to Dine

2121 New Market Pkwy Se Ste 150, Marietta, GA 30067

Other

License: Food Service

Last inspected: Dec 11, 2025

Score

Medium Risk

Public records currently show only two inspections for Time to Dine. The latest inspection on file is from Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

By comparison, the average Marietta facility scores 87, putting Time to Dine on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed clorox wipes and "project plan" chemical spray bottle stored directly next to plastic utensils and above salt and pepper shakers in the banquet prep room. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning. COS: Items moved to designated chemical storage.

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine dispensing 0 ppm chlorine with dishes inside. C/A: Chlorine sanitizer should be maintained between 50-100 ppm. COS: PIC primed machine; chlorine measured 100 ppm.

511-6-1.05(6)(n)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed pan of bacon stored uncovered on counter top. Observed rack of cookies stored uncovered. Observed container of olives stored uncovered in reach in cooler. Observed pickled onions stored uncovered in reach in cooler 3. C/A: Food shall be stored covered in order to prevent contamination. COS: Items covered

511-6-1.04(4)(c)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employees phone stored on a storage bin containing pasta noodles. C/A: Employees must store their personal belongings in a designated area only.

511-6-1.07(4)(b)

May 7, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED CORKSCREW AND BOW TIE PASTA AND TURKEY DELI MEAT COLD HOLDING IN WIC ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED

511-6-1.04(6)(f)

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: OBSERVED INCORRECT CONSUMER ADVISORY DISCLOSURE C/A: Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. COS: EHS WILL FOLLOW-UP IN 72 HRS

511-6-1-.04(7)(e)

Frequently Asked Questions

When was Time to Dine last inspected?

The most recent health inspection at Time to Dine on file is from Dec 11, 2025. The public record contains two inspections in total.

How does Time to Dine compare to other restaurants in Marietta?

Time to Dine most recently scored 70 out of 100, which is lower than the Marietta average of 87.

Has Time to Dine's inspection record improved over time?

No. Recent inspections at Time to Dine have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Time to Dine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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