876 Nyam Minz - Base
Last inspected: Aug 26, 2025
61
Score
The most recent inspection for 876 NYAM MINZ - BASE, located at 1475 Terrell Mill Rd Se Unit 106 in Marietta, GA, was conducted on August 26, 2025, and resulted in a Moderate Risk score of 61. This inspection identified two critical, one major, and two minor violations, including issues with food-contact surfaces, hot holding temperatures, and proper cooling time and temperature. Across three scored inspections, 876 NYAM MINZ - BASE has historically maintained mostly low-risk ratings.
3
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 26, 2025
Routine
2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
61
Feb 18, 2025
Routine
1 major violation. 1 corrected on site.
90
Sep 5, 2024
Initial
1 critical violation. 1 corrected on site.
86
Violations — Aug 26, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes being sanitized in dishwasher at 10ppm of chlorine. C/A: Ensure dishwasher is dispensing 50ppm-100ppm of chlorine COS: Facility switched to manual washing at 3 compartment sink
511-6-1.05(6)(n)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot holding violations of patties (chicken, beef) in warmer cabinet of front service. C/A: TCS hot holding foods shall be 135F or above at all times. COS: PIC placed patties into oven to rapidly heat
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed macaroni and cheese not cooling rapidly in main kitchen. C/A: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC chose to place mac and cheese into the oven to rapidly heat for hot holding.
511-6-1.04(6)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed ceiling tiles missing toward the rear of the main kitchen. During the inspection, a cat was seen falling through the open ceiling area. C/A: Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. Correct in 30 calendar days- Cat exited through back door
511-6-1.07(2)(n)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed back door of main kitchen left open. C/A: Outer openings of a food service establishment shall be protected against the entry of pests by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS: Door closed
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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