Tim Horton's
Last inspected: Mar 24, 2026
78
Score
The Tim Horton's located at 610 Spring St Nw in Atlanta, GA underwent a low-risk inspection on March 24, 2026. This inspection identified one critical and one major violation concerning adequate handwashing facilities and proper hot holding temperatures. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Sep 18, 2025
Routine
1 major violation. 1 minor violation.
86
Apr 29, 2024
Routine
1 critical violation. 1 corrected on site.
86
Mar 21, 2024
Initial
No violations found.
100
Violations — Mar 24, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: observed the handwashing sink storing a container used for the filter for coffee. COS: Filter container was removed from handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf
511-6-1.06(2)(o)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed failure to properly hold hold food items (hashbrowns 115F). COS: PIC Discarded the food item. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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