Tin Drum Cafe
Last inspected: Apr 14, 2026
82
Score
The Tin Drum Cafe, located at 88 5th St Ste A-1 in Atlanta, GA, underwent a low-risk inspection on April 14, 2026. This inspection identified one major and two minor violations concerning response procedures for vomiting and diarrheal events, proper food labeling, and the storage and handling of utensils and equipment. Previous inspections at this café have also been categorized as low-risk.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 2 minor violations.
82
Oct 15, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Nov 13, 2024
Routine
No violations found.
100
Violations — Apr 14, 2026 Inspection
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed failure to produce a clean up kit for vomiting and diarrheal events. CA: PIC was emailed the clean up procedure for the use of bleach. (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf
511-6-1.03(6)
10D - food properly labeled; original container
Inspector notes: At the time of the routine inspection, observed food labels missing on food containers under the prep table located in the dishwashing area of the main kitchen. CA: Advised PIC to label food items. Ensure items not in its original container are labeled as to its content.
511-6-1.04(4)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed food containers wet stacked in the main kitchen warewash area. CA: Advised PIC that food containers should be placed in a self-draining position that allows air drying after being cleaned.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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