Thumbs up Diner
Last inspected: Oct 30, 2025
82
Score
The THUMBS UP DINER, located at 2320 Canton Rd, Marietta, GA, underwent a low-risk inspection on October 30, 2025. This inspection resulted in one critical and one minor violation concerning food condition and thawing methods. The THUMBS UP DINER has a history of mostly low-risk inspections.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 30, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jan 3, 2025
Routine
2 critical violations. 1 corrected on site.
74
May 8, 2024
Initial
No violations found.
100
Violations — Oct 30, 2025 Inspection
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed facility is serving Swai fish from Vietnam farm raised but on the menu the facility has it as Basa catfish or catfish. C/A Condition. Food shall be safe, unadulterated, and honestly presented. P COS Facility has 7 days to correct the violation
511-6-1.04(1)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed employee was thawing swai fish in an bucket in the protein sink under running water but when the temperature of the fish was taken the fish was at 71*F C/A Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: COS Fish was drained and placed in a container in the WIC
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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