Three Heifers and a Hot Plate

380 Cleveland Hwy, Clermont, GA 30527

American

License: Food Service

Last inspected: Apr 23, 2026

Score

Low Risk

Three Heifers and a Hot Plate has been inspected three times since 2025. Inspectors last stopped by on Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up two times.

Compared to the broader Georgia restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed cole slaw to be cooling, while fully covered.

511-6-1.04(6)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed both cutting boards to have deep grooves, preventing adequate cleaning and sanitizing of these food contact surfaces.

511-6-1.05(6)(b)

Oct 21, 2025

Routine

1 critical violation. 1 major violation. 6 minor violations. 3 corrected on site.

View 8 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed hamburger patties to be hot holding below 135F at 115F.

511-6-1.04(6)(f)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed peak hot ater demands throughout the food service establishment to not meet hot water demands at the mechanical dish machine, 3-compartment sink/pre-rinse sprayer, and 2-compartment prep sink. Please see remarks section for water temperatures.

511-6-1.06(1)(g)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed the drain plug to be missing in the outside dumpster.

511-6-1.06(5)(o)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed heavy soil accumulation on all trash cans inside the food facility.

511-6-1.06(5)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed walk-in cooler to be in disrepair and not operational.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed flooring to have a heavy build-up of soil accumulation throughout the main kitchen.

511-6-1.07(5)(a)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed several reusable personal cups in food prep areas.

511-6-1.03(5)(k)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed in-use wiping cloths to not be stored fully submerged in a chemical sanitizer.

511-6-1.04(4)(m)

Apr 9, 2025

Initial

1 minor violation.

View 1 violation

16C - sewage and waste water properly disposed

Inspector notes: Observed cracked/broken septic riser lid. An individual on-site sewage disposal system that is sized, constructed, maintained, and operated according to law. Note: PIC is to call appropriate personnel to come and have riser replaced, so that it is properly secured.

511-6-1.06(4)(h)

Frequently Asked Questions

When was Three Heifers and a Hot Plate last inspected?

The most recent health inspection at Three Heifers and a Hot Plate on file is from Apr 23, 2026. The public record contains three inspections in total.

What is the most common violation at Three Heifers and a Hot Plate?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Three Heifers and a Hot Plate.

Has Three Heifers and a Hot Plate's inspection record improved over time?

Yes. Recent inspections at Three Heifers and a Hot Plate have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Three Heifers and a Hot Plate means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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