Mr Edd's Pizza Plus

Inspector notes: Observed sliced tomatoes and diced tomatoes to be cooling, while fully covered.

Inspector notes: Observed missing drain plugs in outside dumpster receptacles.

Inspector notes: Observed side doors of both outside dumpsters to be left open.

Inspector notes: Observed six dented cans of tomato sauce on the hermetically sealed area of the can in the facility.

Inspector notes: Observed mop sink in disrepair.

Inspector notes: Observed gaskets on reach-in freezer and walk-in cooler/dish wire-shelving to have an accumulated soil debris.

Inspector notes: Observed containers of sliced ham, sliced tomatoes, and shredded lettuce to be in the cooling process, while being tightly covered. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be...

Inspector notes: Observed walk in cooler gaskets to be in disrepair. Good Repair. All physical facilities shall be maintained in good repair. Note: PIC stated they will replace gaskets to the walk-in cooler.

Inspector notes: Observed broken or inaccurate thermometers in walk-in cooler. Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Note: PIC placed a brand new thermometer in walk-in cooler.

Inspector notes: Observed large container of sliced ham while cooling, chicken wings cooling while tightly wrapped, and beef cooling at room temperature. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled sha...

Inspector notes: Observed the handles of several utensils stored in containers of flour and sugar to be beneath the food. Dispensing utensils shall be stored in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon Note: PIC immediately repositioned the utensils to have their handles above the food.