Three Dollar Cafe
Last inspected: Feb 17, 2026
78
Score
The Three Dollar Cafe, located at 3000 Windy Hill Rd SE Ste 132 in Marietta, GA, underwent a low-risk inspection on February 17, 2026. This inspection identified one critical and one major violation, specifically concerning hand washing and proper date marking of food items. Overall, the facility has a history of mostly low-risk inspections.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Aug 14, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Sep 4, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 17, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: OBSERVED COOK (WITH GLOVES ON) HANDLE RAW BEEF, REMOVE GLOVES AND RE-GLOVE. HE THEN GRABBED A SINGLE-SERVICE TO-GO BOX AND PLACED RTE FOODS IN BOX WITHOUT WASHING HANDS IN BETWEEN GLOVE CHANGE. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room (iii) After caring for or handling service animals or aquatic animals (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating...
511-6-1.03(5)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED THE FOLLOWING FOODS OPENED/COOKED/PREPARED FOR +24 HOURS WITH NO DATE MARKING (MEX RICE 2/14 & FETTUCCINE 2/14, PREP TOP COOLER IN FRONT FOOD SERVICE; CUBAN MEAT, ROAST BEEF, CORNED BEEF 2/14 IN COOLER DRAWERS IN GRILL PREP; PASRA SALAD 2/13 IN PREP TOP COOLER 2 IN FRONT FOOD SERVICE) C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: DATES WERE PLACED ON FOOD CONTAINERS
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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