Three Dollar Cafe

Inspector notes: OBSERVED COOK (WITH GLOVES ON) HANDLE RAW BEEF, REMOVE GLOVES AND RE-GLOVE. HE THEN GRABBED A SINGLE-SERVICE TO-GO BOX AND PLACED RTE FOODS IN BOX WITHOUT WASHING HANDS IN BETWEEN GLOVE CHANGE. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room (iii) After caring for or handling service animals or aquatic animals (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating...

Inspector notes: OBSERVED THE FOLLOWING FOODS OPENED/COOKED/PREPARED FOR +24 HOURS WITH NO DATE MARKING (MEX RICE 2/14 & FETTUCCINE 2/14, PREP TOP COOLER IN FRONT FOOD SERVICE; CUBAN MEAT, ROAST BEEF, CORNED BEEF 2/14 IN COOLER DRAWERS IN GRILL PREP; PASRA SALAD 2/13 IN PREP TOP COOLER 2 IN FRONT FOOD SERVICE) C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: DATES WERE PLACED ON FOOD CONTAINERS

Inspector notes: OBSERVED PORK, ROAST BEEF, TURKEY BURGERS, PHILLY STEAK MEAT AND CHICKEN COLD HOLDING ABOVE 41F IN COOLER DRAWERS IN GRILL PREP AREA IN FRONT FOOD SERVICE. OBSERVED RAW DICED CHICKEN COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ROAST BEEF, CHICKEN AND PORK DISCARDED. RAW TURKEY BURGERS AND PHILLY STEAK MEAT AND RAW DICED CHICKEN PLACED IN FREEZER TO COOL

Inspector notes: OBSERVED EXCESSIVE BUILD UP IN SODA GUN NOZZLE IN BAR AREA. OBSERVED DEBRIS IN BULK ICE MACHINE IN BAR AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS COS: SODA GUN NOZZLE CLEANED AND SANITIZED EHS WILL FOLLOW UP ON 8/15/2025 TO VERIFY ICE MACHINE HAS BEEN CLEANED AND SANITIZED

Inspector notes: OBSERVED CLEANED AND RTE MUSHROOMS, CHEESE STICKS, 2 BOWLS OF SALAD AND CONTAINER OF BLU CHEESE CRUMBLES STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN PREP TOP COOLER 2. OBSERVED ONION RINGS STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN REACH IN FREEZER IN FRONT FOOD SERVICE AREA. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED

Inspector notes: Observed Cold TCS foods with temperatures above 41*F: Top Prep Cooler-Sliced American Cheese, Sliced Yellow American, Alfredo sauce, alfredo sauce, mash potatoes, fetucini, raw eggs. CA: Cold tcs foods are to be held at 41*f or below – except during preparation and cooling. Food was discarded.