The Standard Club

6230 Abbotts Bridge Rd, Duluth, GA 30097

American

License: Food Service

Last inspected: Apr 8, 2026

Score

Low Risk

The Standard Club has been inspected three times since 2025. The newest entry in the record is dated Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “proper cold holding temperatures”, which has been cited two times.

The Standard Club's latest score of 86 falls below the Duluth average of 92. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

Oct 28, 2025

Routine

1 critical violation. 2 minor violations.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed several TCS foods stored in a RIC with internal temps above 41 F. (CA) Advised the PIC that TCS foods need to be stored at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed soil residue on several gaskets on the RIC’s. (CA) Advised the PIC to clean the gaskets and repair them more frequently. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed the floors, walls, and ceiling need repair and cleaning. (CA) Advised the PIC to clean and repair the floors, walls and ceiling in the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

511-6-1.07(5)(a)

Jan 17, 2025

Routine

No violations found.

100

Frequently Asked Questions

When was The Standard Club last inspected?

The most recent health inspection at The Standard Club on file is from Apr 8, 2026. The public record contains three inspections in total.

What is the most common violation at The Standard Club?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at The Standard Club.

How does The Standard Club compare to other restaurants in Duluth?

The Standard Club most recently scored 86 out of 100, which is lower than the Duluth average of 92.

Has The Standard Club's inspection record improved over time?

Results have been roughly steady. Inspections at The Standard Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Standard Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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