Masterpiece

11625 Medlock Bridge Rd, Duluth, GA 30097
Other
License: Food Service
Last inspected: May 7, 2026
86
Score
Low Risk

Across the available record, Masterpiece has four inspections on file, the first dated 2024. Inspectors last stopped by on May 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “proper cold holding temperatures”, which has been cited three times.

Restaurants in Duluth average 92, so Masterpiece trails the local norm. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 7, 2026
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods in a prep-top cooler in the main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower.
511-6-1.04(6)(f)
86
Nov 4, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed several TCS foods stored in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed containers stacked while still wet. (CA) Advised the PIC that containers need to air dry completely before stacking. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food
511-6-1.05(10)(a)
82
Feb 10, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up of mold-like debris along the interior of ice machine. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
90
Jun 27, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed Counter top and RIC units inside main kitchen area measuring at temperatures above 41 F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Repair RIC units
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw beef & raw chicken products being stored directly on the floor inside of indoor WIF and outdoor WIF. CA: Advised PIC food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
82

Frequently Asked Questions

When was Masterpiece last inspected?

The most recent health inspection at Masterpiece on file is from May 7, 2026. The public record contains four inspections in total.

What is the most common violation at Masterpiece?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Masterpiece.

How does Masterpiece compare to other restaurants in Duluth?

Masterpiece most recently scored 86 out of 100, which is lower than the Duluth average of 92.

Has Masterpiece's inspection record improved over time?

Results have been roughly steady. Inspections at Masterpiece have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Masterpiece means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Masterpiece inspected?

Based on the inspection history on file, Masterpiece is inspected around two times per year on average.