The Sandwiche Shoppe

213 Green St, Vidalia, GA 30474

American

License: Food Service

Last inspected: Mar 17, 2026

Score

Low Risk

The health department has logged five inspections at The Sandwiche Shoppe, the earliest from 2024. The most recent visit was on Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “proper date marking and disposition”, showing up two times.

Compared to other Vidalia restaurants (averaging 87), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition

Inspector notes: Observed chicken in Ziploc bags in the reach in cooler & prep top cooler unlabeled with prep/discard date. CA The bags of chicken will need to be discarded and make sure all foods prepared in-house are required to have prep/discard dates and can only be held for seven days

511-6-1.04(6)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed all food handlers in the kitchen without proper hair restraints when the inspector entered the kitchen. COS All food handlers put on hair nets.

511-6-1.03(5)(j)

12B - personal cleanliness

Inspector notes: Observed a food handler with a watch on while preparing sandwiches

511-6-1.03(5)(g)

Sep 16, 2025

Routine

2 minor violations.

View 2 violations

10D - food properly labeled; original container

Inspector notes: Observed unlabeled special sauce, roast beef, ham, pecans, and sugar containers. CA: All food items out of original container must be labeled.

511-6-1.04(7)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed buns being stored on the floor in the box and plastic containers. CA: All food items must be stored 6 inches off of the ground.

511-6-1.04(4)(q)

Mar 21, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed sauce prepped on site not date marked. COS: sauce date marked.

511-6-1.04(6)(g)

10D - food properly labeled; original container

Inspector notes: Observed sauce made on site not labeled with name.

511-6-1.04(4)(d)

14A - in-use utensils: properly stored

Inspector notes: Observed spoon handle stored in bowl of pimento cheese in reach in cooler.

511-6-1.04(4)(k)

Sep 5, 2024

Routine

3 minor violations. 1 corrected on site.

View 3 violations

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed just prepared tomatoes & pimento cheese lidded in the reach in cooler. COS Covered items were uncovered to begin the cooling process

511-6-1.04(6)(e)

12B - personal cleanliness

Inspector notes: Observed food handler with a watch on their wrist

511-6-1.03(5)(g)

14A - in-use utensils: properly stored

Inspector notes: Observed spoon handle stored in the bowls of pimento cheese and chicken salad in the prep top cooler.

511-6-1.04(4)(k)

Mar 12, 2024

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: Observed pimento cheese, deli meat & the RIC ambient at temps above 41F. CA: Advised PIC to discard out of temp foods, and instructed PIC to not use unit for TCS foods until it's re-checked by the health department.

511-6-1.04(6)(f)

Frequently Asked Questions

When was The Sandwiche Shoppe last inspected?

The most recent health inspection at The Sandwiche Shoppe on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at The Sandwiche Shoppe?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at The Sandwiche Shoppe.

How does The Sandwiche Shoppe compare to other restaurants in Vidalia?

The Sandwiche Shoppe most recently scored 82 out of 100, which is lower than the Vidalia average of 87.

Has The Sandwiche Shoppe's inspection record improved over time?

Results have been roughly steady. Inspections at The Sandwiche Shoppe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Sandwiche Shoppe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Sandwiche Shoppe inspected?

Based on the inspection history on file, The Sandwiche Shoppe is inspected around two times per year on average.

Nearby Restaurants

Memorial Health Meadows Hospital

1 Meadows Pkwy

Score: 100 — Low Risk

Explore More

→ All locations in Vidalia → American restaurants in Georgia → American restaurants in Vidalia