New Super Buffet
Last inspected: Feb 27, 2026
64
Score
The New Super Buffet, located at 3109 E First St in Vidalia, GA, underwent a moderate-risk inspection on February 27, 2026. This inspection resulted in one critical, one major, and four minor violations. Previous inspections for the Asian/Fusion establishment have predominantly been low-risk.
5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 20, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
52
Feb 25, 2025
Routine
2 minor violations. 1 corrected on site.
90
Jul 19, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Jan 30, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Feb 27, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed food handler drinking out of a metal cup without a lid and straw. CA All food handler must drink from a single use cup with a lid and straw
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the hot water heater was broken, so facility had no hot water. CA The hot water heater must be fixed and a repair person was there at the time of the inspection and stated that they needed a new water heater. Call Health inspector when new water heater is in place
511-6-1.06(2)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed raw shell eggs stored on the counter, and food items above 41 degrees F in the walk in cooler. The ambient of the walk-in cooler was 50 degrees F. CA A technician was in the facility before I left the site and manager will call when the new compresor is installed.
511-6-1.04(6)(f)
11C - approved thawing methods used
Inspector notes: Observed frozen fish stored on the floor thawing and shrimp in the prep sink just in water.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of frozen clams stored on the floor at the prep sink.
511-6-1.04(4)(q)
14A - in-use utensils: properly stored
Inspector notes: Observed waitresses using customer cups to scoop ice and scoop handler stored in the ice bin at the waitress station
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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