The Pig & Bull Grill

714 East Robert Toombs Ave, Washington, GA 30673

American

License: Food Service

Last inspected: Oct 7, 2025

Score

Medium Risk

The Pig & Bull Grill appears in inspection records three times, starting in 2024. The latest inspection on file is from Oct 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

That's lower than the typical Washington restaurant, which scores around 95. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.

View 5 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw pork above RTE foods, chicken above fish stored in multiple coolers CA: ensure raw food is stored according to cook temperature COS: items moved; PIC provided with storage order document

511-6-1.04(4)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips at 3-comp sink CA: ensure test strips are obtained and used frequently at 3-comp sink

511-6-1.05(3)(h)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floors, walls and ceilings with significant food buildup CA: ensure floors and walls (structural items) are leaned frequently

511-6-1.07(2)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed all exterior doors in kitchen open; flies in prep area and dining room CA: ensure exterior doors remain closed or install nets/fans to keep flies out

511-6-1.07(2)(m)

15C - nonfood-contact surfaces clean

Inspector notes: Observed biscuit oven, fryer/grill area with significant food buildup CA: ensure nonfood-contact surfaces are cleaned frequently

511-6-1.05(7)(d)

Mar 21, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed sausages in steam well at 114 degrees F and 122 degrees F and Bacon and Pork underheat lamps at 130 degrees F for hot holding. C/A - adjust all units so they can hot hold all TCS food at 135 degrees F or above. COS - staff adjusted temps up.

18 - insects, rodents, and animals not present

Inspector notes: Observed exterior door sweeps are missing and drive thru window has no bug protection letting in flies. C/ A- install bug/fly door sweeps and bug/fly fans in kitchen.

May 23, 2024

Routine

4 minor violations.

View 4 violations

18 - insects, rodents, and animals not present

Inspector notes: Observed rear exit door, exit garage door, and front door needing doorsweeps. Drive thru window with no bug protection, causing flies in the kitchen. C/a Install doorsweeps, an bug/fly fans in the kitchen

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed a steam table not holding grits at135f and 1 reach in cooler not able to maintain 41f or colder. C/a Keep steam table on "High" and keep only high use, short term items in RIC

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed shelving under prep areas holding dishes with significant dust, rust, and debris on them. C/a Clean thoroughly and consider placing aluminum foil on it and replacing every 3-4 weeks.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed mops in a mop bucket with heads down in soiled water. C/a Store the mops with the mop head up.

Frequently Asked Questions

When was The Pig & Bull Grill last inspected?

The most recent health inspection at The Pig & Bull Grill on file is from Oct 7, 2025. The public record contains three inspections in total.

How does The Pig & Bull Grill compare to other restaurants in Washington?

The Pig & Bull Grill most recently scored 67 out of 100, which is lower than the Washington average of 95.

Has The Pig & Bull Grill's inspection record improved over time?

No. Recent inspections at The Pig & Bull Grill have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Pig & Bull Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Big Chick

204 E Robert Toombs Ave

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