Big Chick

204 E Robert Toombs Ave, Washington, GA 30673

American

License: Food Service

Last inspected: Mar 31, 2026

Score

Low Risk

Going back to 2024, Big Chick has four inspections in the public record. Inspectors last stopped by on Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “proper cooling methods used” has been the most frequent reason, cited two times.

Restaurants in Washington average 95, so Big Chick trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed wall and floor around fryers with significant buildup CA: ensure walls, floor, and ceiling around fryers is cleaned

511-6-1.07(2)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed flies flying around kitchen CA: ensure pest controller exterminates flies; exterior entrances are properly sealed

511-6-1.07(5)(k)

Oct 28, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed food in WIC above temp; air blowing room temp. PIC said room was frozen in morning and a maintenance person talked through turning it up on the phone, and she made an error. She adjusted WIC again and it began circulating ~38f CA: ensure WIC is maintaining adequate temp at or below 41f

511-6-1.05(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed fryers with significant buildup and food debris CA: ensure fryers are properly cleaned frequently

511-6-1.05(7)(a)

14A - in-use utensils: properly stored

Inspector notes: Observed ice scoop being stored in ice machine CA: ensure ice scoop is not left in ice machine, especially overnight

511-6-1.04(4)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed hood vent; wall behind fryers with significant buildup/burn debris CA: ensure area surrounding fryers is cleaned frequently

511-6-1.05(7)(d)

Jan 30, 2025

Routine

1 major violation. 1 minor violation.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed walk in cooler not holding temperature of 41 degrees F or below. Food is slightly above 41 degrees F. C/A: Repair walk in cooler as needed to ensure it can hold an adequate temperature.

511-6-1.05(3)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed wall surface not smooth and easily cleanable behind 3 compartment sink and walk in cooler. Observed mold/ mildew accumulation on styrofoam inside walk in cooler. Styrofoam is not touching food or food contact surfaces. C/A: Replace surfaces to ensure it is smooth, easily cleanable, and durable.

511-6-1.05(2)(a)

May 23, 2024

Routine

1 major violation. 7 minor violations. 1 corrected on site.

View 8 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed can opener and ice machine with build-up throughout. C/a Clean thoroughly and increase cleaning frequency. - COS - Cleaned

10D - food properly labeled; original container

Inspector notes: Observed food items unlabeled and some labeled with future dates. C/a be more conscious when labeling.

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed wic blowing air at 40f, most items at or above 41f. C/a doors dont close fully on the WIC door. replace the door

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boiled egg container with pieces of tomatoes and lettuce in it. Some lettuce in a ranch container. C.a Protect foods, be more conscious when handling foods.

12B - personal cleanliness

Inspector notes: Observed several employees with no hair nets while working with food. C/a Wear a hat or hairnet

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed storage shelves with rust and food debris built-up on them. C/a Clean and cover with aluminum foil and replace every 3-4 weeks.

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed dumpster without drain plug. C/a Obtain drain plug

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed flooring throughout kitchen missing tiles, damaged tiles. C/a repair the floors

Frequently Asked Questions

When was Big Chick last inspected?

The most recent health inspection at Big Chick on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Big Chick?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Big Chick.

How does Big Chick compare to other restaurants in Washington?

Big Chick most recently scored 90 out of 100, which is lower than the Washington average of 95.

Has Big Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Big Chick have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Big Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Big Chick inspected?

Based on the inspection history on file, Big Chick is inspected around two times per year on average.

Nearby Restaurants

Southern Smokeshack BBQ

107 Walnut St

Score: 100 — Low Risk

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