The Olive Garden

905 Holcomb Bridge Rd, Roswell, GA 30075
Italian
License: Food Service
Last inspected: Apr 7, 2026
100
Score
Low Risk

The Olive Garden has been inspected four times since 2024. Inspectors last stopped by on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

Among Roswell restaurants, the typical score is 92; The Olive Garden is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
No violations found.
100
Nov 18, 2025
Routine
No violations found.
100
Jun 3, 2025
Routine
No violations found.
100
Aug 9, 2024
Routine
1 minor violation.
View 1 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes stored wet stacked in ware washing area in back of main kitchen. CA: Advised PIC to stack dishes in a way that allows the air to dry them.
511-6-1.05(10)(a)
95

Frequently Asked Questions

When was The Olive Garden last inspected?

The most recent health inspection at The Olive Garden on file is from Apr 7, 2026. The public record contains four inspections in total.

How does The Olive Garden compare to other restaurants in Roswell?

The Olive Garden most recently scored 100 out of 100, which is higher than the Roswell average of 92.

Has The Olive Garden's inspection record improved over time?

Results have been roughly steady. Inspections at The Olive Garden have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Olive Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Olive Garden inspected?

Based on the inspection history on file, The Olive Garden is inspected around two times per year on average.