The Mill Kitchen and Bar
Last inspected: Feb 12, 2026
82
Score
Inspectors have visited The Mill Kitchen and Bar three times, with records going back to 2024. The most recent report on file is from Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The city-wide average sits at 92, which The Mill Kitchen and Bar's 82 doesn't quite reach. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink inside main kitchen on main cook line without paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf CA: EHS advised PIC to place paper towels at handwashing sink.
511-6-1.07(3)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed scooper inside flour with handle being stored directly on flour. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.I...
511-6-1.04(4)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired permit posted (2022). C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers. Aquire and post up to date permit. Legal notice issued.
511-6-1-.08(1)(h)
82
Mar 24, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed expired milk cartons in RIC (3/13/25). Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. CA COS: PIC dumped and discarded milk cartons
511-6-1.04(8)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishwasher in main kitchen with 0ppm. C/A: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC will contact super source. Three compartment sink is set up appropriately.
511-6-1.05(6)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired permit posted (2022). C/A: Post the permit in a location in the food service establishment that is conspicuous to consumers. Aquire and post up to date permit.
511-6-1.02(1)(f)(1)
74
May 28, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items cold holding above 41F in the WIC, on ice, and Prep-Top Cooler in main kitchen area (see temp log). COS: PIC discarded food items and placed on ice. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
86
Frequently Asked Questions
When was The Mill Kitchen and Bar last inspected?
The most recent health inspection at The Mill Kitchen and Bar on file is from Feb 12, 2026. The public record contains three inspections in total.
How does The Mill Kitchen and Bar compare to other restaurants in Roswell?
The Mill Kitchen and Bar most recently scored 82 out of 100, which is lower than the Roswell average of 92.
Has The Mill Kitchen and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at The Mill Kitchen and Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Mill Kitchen and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Mill Kitchen and Bar inspected?
Based on the inspection history on file, The Mill Kitchen and Bar is inspected around two times per year on average.
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