The Loaded Burger (Base)
Last inspected: Mar 31, 2026
70
Score
THE LOADED BURGER (BASE) located at 3795 Presidential Pkwy Ste Ft-4 in Atlanta, GA underwent a food service inspection on March 31, 2026. This inspection resulted in a moderate risk score of 70, with two major and three minor violations noted. Among the violations observed were issues related to a certified food protection manager, the cleaning and sanitization of food-contact surfaces, and the cleanliness and design of food and nonfood-contact surfaces.
1
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Routine
2 major violations. 3 minor violations. 1 corrected on site.
70
Violations — Mar 31, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM at time of the inspection. Given operator 30 days to obtain. EMAIL TO ashley.clark1@dph.ga.gov C/A: 511-6-1.03(3)(c) - Certification Documentation (Pf) 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed inside of the ice machine unclean with black substances build up in direct contact with the ice. COS: Ice was removed by staff and machine was cleaned and sanitized while inspector was on site. Advised to increase cleaning frequency. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed rust in the middle compartment of the 3 compartment sink. Advised to have repaired. C/A:511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
511-6-1.05(1)(i)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelf in reach in cooler broken. Advised to have repaired. C/A:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed inside of the walk in freezer unclean with food derbis on the bottom of freezer. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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