Wing King Express

5600 Buford Highway, Suite 3102, Doraville, GA 30340
American
License: Food Service
Last inspected: Apr 14, 2026
78
Score
Low Risk

Across the available record, Wing King Express has three inspections on file, the first dated 2025. The newest entry in the record is dated Apr 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

Wing King Express' latest score is in line with the Doraville average of 80. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed food employee clean large pot and place on one eye stove without sanitizing. COS: Person in charge relocated large pot to 3 compartment sink. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P
511-6-1.05(8)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed cooked shrimp stored directly in non-food grade black bags. CA: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
15C - nonfood-contact surfaces clean
Inspector notes: Observed bottom of shelf with food residue in two separate reach in freezers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
78
Aug 26, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed ice in the basin of the hand sink. COS: Ice was washed away. CA: A handwashing facility may not be used for purposes other than handwashing. Pf
511-6-1.06(2)(o)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Wiping cloths not stored in a sanitary solution in between usage. COS: Owner made chlorine sanitizing solution. CA: 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.
511-6-1.04(4)(m)
86
Jan 6, 2025
Routine
1 minor violation.
View 1 violation
12C - wiping cloths: properly used and stored
Inspector notes: Wiping cloths not stored in a sanitary solution.
511-6-1.04(4)(m)
95

Frequently Asked Questions

When was Wing King Express last inspected?

The most recent health inspection at Wing King Express on file is from Apr 14, 2026. The public record contains three inspections in total.

How does Wing King Express compare to other restaurants in Doraville?

Wing King Express most recently scored 78 out of 100, which is about the same as the Doraville average of 80.

Has Wing King Express' inspection record improved over time?

Results have been roughly steady. Inspections at Wing King Express have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wing King Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.