The Flint
Last inspected: Jan 14, 2026
61
Score
The Flint, located at 112 Pine Ave in Albany, GA, underwent a moderate-risk food service inspection on January 14, 2026. This inspection identified one critical violation, three major violations, and one minor violation, including issues with food-contact surfaces, cold holding temperatures, and date marking. Across four recorded inspections, The Flint has historically maintained a low-risk status.
4
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
61
Jun 11, 2025
Routine
2 critical violations. 2 corrected on site.
74
Jun 27, 2024
Routine
1 critical violation. 2 minor violations.
78
Feb 8, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — Jan 14, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed interior lid of ice machine not cleaned to sight and touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC cleaned ice machine lid.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed peach cobbler filling and ambient temperature in reach in cooler above 41 degrees. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). PIC will have reach in cooler serviced.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed noodles in reach in cooler without proper datemarking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided datemarking for items.
511-6-1.04(6)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed plates not being stored invertedly. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: Covered or inverted. PIC inverted plates.
511-6-1.05(10)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed temperature gage for dishwasher not working properly. CA: In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. PIC will have pressure gage repaired.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants