Krystal Restaurants Llc-Alb002
Last inspected: Apr 15, 2026
78
Score
Public records show five inspections at Krystal Restaurants Llc-Alb002 stretching back to 2024. The latest inspection on file is from Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up three times.
Compared to other Albany restaurants (averaging 86), there's room to close the gap. Taken together, the history is a positive one.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed shredded cheese and hotdogs in a prep top cooler maintained at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed shredded cheese and hotdogs from service.
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a container of salt left with the lid open in the dry storage area. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC closed the lid on the container of salt.
511-6-1.04(4)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed lighting intensity not adequate at two fume hoods, a walk in unit used as a storage room, and the outside walk in freezer. CA:The light intensity shall be: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toil...
511-6-1.07(3)(f)
78
Sep 26, 2025
Routine
1 critical violation. 4 minor violations. 3 corrected on site.
View 5 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed box of expired milk cartons with the used by date of August 19th. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded the box of milk cartons.
511-6-1.04(8)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food container stored in walk in cooler among facility food. CA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. PIC discarded food.
511-6-1.07(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken and missing floor tile in main kitchen near the reach in cooler. CA: All physical facilities shall be maintained in good repair. PIC will have the floor tile replaced.
511-6-1.07(5)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items(containers) on the counter not being protected from contamination. CA: 1.Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC will wrap single service items.
511-6-1.05(10)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed wet stacked containers in main kitchen above the three-compartment sink. CA: (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. PIC rewashed dishes and will make sure items are not stack until they are fully air dried.
511-6-1.05(10)(a)
70
Jan 13, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed shredded cheese cold held at a temperature above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed cheese from service.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tile in the main kitchen area on the right side. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the ceiling tile replaced.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee container of stew stored in reach in cooler among facility food. CA: Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. PIC discarded food.
511-6-1.07(3)(h)
78
Jun 20, 2024
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine not clean to sight or touch. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will wash and sanitize the ice machine.
511-6-1.05(7)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed hamburger patties being stored uncovered in the RIF. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC wrapped the food items in plastic bags.
511-6-1.04(4)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fume hood cleaned.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tile in the main kitchen area on the right side. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the ceiling tile replaced.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken floor tile in front of the fryers in the main kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have the floor tile repaired.
511-6-1.07(2)(a)
74
Feb 14, 2024
Routine
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed the fume hood with an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fume hood cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles and air conditioning vents throughout the facility with an accumulation of dust. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. PIC will have the ceiling tiles and vents cleaned.
511-6-1.07(5)(a)
90
Frequently Asked Questions
When was Krystal Restaurants Llc-Alb002 last inspected?
The most recent health inspection at Krystal Restaurants Llc-Alb002 on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at Krystal Restaurants Llc-Alb002?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited three times, more than any other issue at Krystal Restaurants Llc-Alb002.
How does Krystal Restaurants Llc-Alb002 compare to other restaurants in Albany?
Krystal Restaurants Llc-Alb002 most recently scored 78 out of 100, which is lower than the Albany average of 86.
Has Krystal Restaurants Llc-Alb002's inspection record improved over time?
Results have been roughly steady. Inspections at Krystal Restaurants Llc-Alb002 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Krystal Restaurants Llc-Alb002 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krystal Restaurants Llc-Alb002 inspected?
Based on the inspection history on file, Krystal Restaurants Llc-Alb002 is inspected around two times per year on average.
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