The Farmhouse Restaurant
Last inspected: Feb 18, 2026
64
Score
The Farmhouse Restaurant has been inspected five times since 2024. The most recent visit was on Feb 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
The pattern that stands out is “proper cold holding temperatures”, which has been cited nine times.
The city-wide average sits at 81, which The Farmhouse Restaurant's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
5
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 18, 2026
Routine
1 critical violation. 6 minor violations. 1 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed shredded cheese on salad bar at 48 F, corrected. Bring ice up to the rim of container.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed flooring in kitchen and dinning area with concrete sealant missing, needs resealing. Observed dishwashing room ceiling sagging and mildew visible, repair and seal. Vent room if possible. Clean walk in cooler floor.
511-6-1.07(5)(a)
12B - personal cleanliness
Inspector notes: Observed employees preparing food wearing bracelet and necklaces, items not allowed.
511-6-1.03(5)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed walk in cooler handle/lock not working, remove screwdriver. Observed rusted shelving on prep table, replace 2nd level, cannot reseal.(Galvanized coating worn off). Also rusting shelving in back storage, clean and seal or replace. Rusted legs on prep sink need replacing.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy buildup of grease on floors at cook line, hood/filters need cleaning, grease buildup. Observed grease/oil spill under shed, recommend grease storage container.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed men's bathroom door not self closing.
511-6-1.07(5)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed walk in cooler with no working lights.
511-6-1.07(3)(f)
64
Jul 22, 2025
Routine
4 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed reach in freezer ambient at 50. CA: Do no use this until until re-checked by the health department.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed walk in freezer ambient at 27. CA: Do not use this unit until re-checked by the health department.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cream corn at 44, ham at 47, squash casserole at 48 in reach in cooler. COS: Manager discarded foods.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed low country boil past discard date. Date marked of 07/10. COS: Manager discarded.
511-6-1.04(6)(h)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed no date mark on squash casserole. COS: Manager marked date mark with yesterday's date.
511-6-1.04(6)(g)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no self-closing door to men's bathroom.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed no light in walk in cooler.
511-6-1.07(5)(a)
45
Feb 4, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 3 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed corn at 44, garden peas at 57, and ham at 45. The unit ambient is 39. CA: Lidded mashed potatoes improperly cooling were removed to cool. Keep check on vegetables temperature and make sure to cool foods to 41 or below before lidding. Keep check on unit's ambient temperature.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed chili with date mark of 01/24 and garden peas with date mark of 01/28. COS: Manger discarded out of date foods. Discard foods after 7 day date mark.
511-6-1.04(6)(g)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper cooling of mashed potatoes. Do not lid container until temperature is 41 or below. COS: Manager unlidded mashed potatoes.
511-6-1.04(6)(e)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed chicken thawing in water in container not under running water. COS: Manager put chicken under running water to thaw.
511-6-1.04(6)(c)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed self-closing door to men's bathroom broken. CA: Replace self-closing door apparatus on men's bathroom door as soon as possible.
511-6-1.07(2)(l)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed no light in walk in cooler. CA: Repair light in walk in cooler as soon as possible.
511-6-1.07(5)(a)
64
Jul 23, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed walk in cooler with ambient of 58. Do not use this unit until re-checked by the health department.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed white fridge in kitchen with ambient at 48, butter at 53, and butter at 55. Do not use this unit until re-checked by the health department.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed reach in cooler with glass doors in storage unit with ambient at 42, pot pie at 43, broccoli soup at 46, cabbage at44, and apple cobbler at 50. COS: Manager discarded these foods. Do not use this unit until re-checked by the health department.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed inside, top of microwave with buildup. CA: Clean and sanitize as soon as possible. Will follow-up.
511-6-1.05(7)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed chicken thawing not under running water in meat sink. COS: Manager placed chicken under running water.
511-6-1.04(6)(c)
55
Feb 14, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed ambient of prep-top cooler at 46. Reach in cooler: Brunswick stew at 44, baked beans at 44, and butter beans at 44. Ice bath near grill area: Cheese at 42 and shredded cheese at 47. Call health department before using prep-top cooler. COS: Manager moved homemade ranch from prep=-top cooler to reach in cooler that is operational.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed buildup in ice machine. CA: Clean and sanitize ASAP and will follow-up during next inspection.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wall and ceiling damage in dishwasher room and at ceiling as you exit the kitchen to the storage room. Storage room and kitchen floors need to be resealed.
511-6-1.07(5)(a)
74
Frequently Asked Questions
When was The Farmhouse Restaurant last inspected?
The most recent health inspection at The Farmhouse Restaurant on file is from Feb 18, 2026. The public record contains five inspections in total.
What is the most common violation at The Farmhouse Restaurant?
Across the inspection record, “proper cold holding temperatures” has been cited nine times, more than any other issue at The Farmhouse Restaurant.
How does The Farmhouse Restaurant compare to other restaurants in Glennville?
The Farmhouse Restaurant most recently scored 64 out of 100, which is lower than the Glennville average of 81.
Has The Farmhouse Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at The Farmhouse Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Farmhouse Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Farmhouse Restaurant inspected?
Based on the inspection history on file, The Farmhouse Restaurant is inspected around two times per year on average.
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