All in One

5117 Highway 196 Hwy, Glennville, GA 30427

Asian / Fusion

License: Food Service

Last inspected: Apr 15, 2026

Score

Low Risk

Across the available record, All in One has four inspections on file, the first dated 2024. The latest inspection on file is from Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “warewashing facilities”, which has been cited three times.

The city-wide average is 81, putting All in One squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS Food being stored in prep cooler at temperatures above 41 F. COS: PIC removed TCS food from unit, I allowed any recently prepared /opened items to be placed into RIC to begin Cooling. CA: PIC must make sure to store TCS items at temps of 41 F or below. Maintenance must be done on unit before it is reauthorized for use.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed TCS food item in RIC/refrigerator unit being stored without label indicating a date of preparation and date of discard. COS:PIC placed a label on item with proper dating. CA: PIC must place a label with date prepped and date discarded on all TCS items that will be kept for more than 24 hours.

511-6-1.04(6)(g)

Oct 2, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)

Inspector notes: Facility did not have test strips on hand to measure chemical concentration of chlorine in 3-comp sink. COS: PIC provided new test strips on hand to measure concentration of chlorine solutions.

511-6-1.05(3)(h)

11D - thermometers provided and accurate (corrected on site)

Inspector notes: Observed that there was not a TMD in the RIC of this facility. COS: PIC found a spare to place in unit. CA: All RIC's must have a TMD on unit.

511-6-1.05(2)(x)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: This Facility did not have the most recent inspection report posted in plain view. CA: PIC must have a current inspection, food service permit, and a CFSM cert posted.

511-6-1.02(1)(d)

10B - water and ice from approved source

Inspector notes: Facility does not have a bacterial/chemical water sampling test on hand for the third quarter of 2025. CA: PIC must have a bacterial done every 3-months and a W33 test done yearly.

511-6-1.06(1)(f)

Dec 5, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: PIC does not have test strips available for testing Quat Sanitizing solutions in 3-comp sink. CA: PIC will need to buy new test strips as soon as possible. *This is a repeat from last inspection.

511-6-1.05(3)(h)

10B - water and ice from approved source

Inspector notes: PIC has not submitted an up to date W33 chemical test or a bacterial test for water sampling. CA: PIC will need to submit a water sampling report to us by Jan 1, 2024. *New Violation*

511-6-1.06(1)(f)

May 21, 2024

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: Observed TCS food being stored in prep cooler and refrigerator without being date marked. CA: Employees shall date mark all TCS items in these units. Date marking is essential to preventing food related illnesses. All TCS food must be date marked and then discarded after 7 days or when deemed necessary by the PIC.

511-6-1.04(6)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: PIC did not have test strips for testing chlorine solutions in 3-compartment sink. CA: PIC shall order test strips for chlorine sanitizers.

511-6-1.05(3)(h)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed linens throughout the facility. CA: All used linens must be kept in sanitizer solution when not in use. COS: Employee placed linens in sanitizer solution.

511-6-1.05(9)(c)

18 - insects, rodents, and animals not present

Inspector notes: Observed Flies in the facility. CA: Need to talk with an exterminator or keep screen door closed in order to reduce the number of Flies.

511-6-1.07(5)(k)

Frequently Asked Questions

When was All in One last inspected?

The most recent health inspection at All in One on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at All in One?

Across the inspection record, “warewashing facilities” has been cited three times, more than any other issue at All in One.

How does All in One compare to other restaurants in Glennville?

All in One most recently scored 78 out of 100, which is about the same as the Glennville average of 81.

Has All in One's inspection record improved over time?

Results have been roughly steady. Inspections at All in One have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at All in One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is All in One inspected?

Based on the inspection history on file, All in One is inspected around two times per year on average.

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Score: 90 — Low Risk

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Score: 86 — Low Risk

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