The Earl

Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

Inspector notes: Observed food-contact surface on the interior of the food prep sink encrusted with grease and/or soil deposits. Food contact surface of the prep sink must be cleaned at a frequency necessary to preclude accumulation of soil residues Discussed with person in charge during inspection to thoroughly clean, rinse, and sanitized the food preparation sink prior to use and maintain at a frequency that prevents buildup. Employee begin cleaning the sink

Inspector notes: Observed an excessive accumulation of encrusted material on the can opener blade and holster. Food-contact surfaces and utensils shall be clean to sight and touch and maintained free of soil residues Corrective Action: Thoroughly clean and sanitize the can opener blade and holster. Maintain at a frequency that prevents the accumulation of debris.

Inspector notes: Observed buildup of slime on the interior surfaces of the ice machine, including the dispensing flap and interior walls. Food-contact surfaces shall be clean to sight and touch and maintained free of soil residues Discontinue use of ice machine until interior surfaces, including the dispensing flap, are cleaned and sanitized. During inspection, employee begin removing ice from ice machine

Inspector notes: Encrusted and soiled material was observed on the shelving unit used to store clean equipment intended for food preparation. Equipment, food-contact surfaces, and utensils are not being cleaned at a frequency necessary to prevent the accumulation of soil residues. Discussed with the Person in Charge (PIC) that all affected equipment must be removed and rewashed. The shelving unit must be thoroughly cleaned to eliminate buildup and then properly sanitized before reuse. PIC acknowledged and implemented immediate corrective measures.

Inspector notes: Observation: Observed reduced oxygen packaged (ROP) fish (salmon)labeled with the instruction "Keep Frozen, Remove from Packaging Before Thawing" being thawed while still sealed in its original reduced oxygen packaging. Corrective Action: Fish packaged in reduced oxygen packaging and labeled with instructions to remove from packaging before thawing must be either (1) removed from the packaging prior to initiation of thawing under refrigeration, or (2) removed immediately upon completion of thawing if thawed under running water. Failure to do so creates conditions favorable for botulinum toxin production. The PIC was instructed to discard any improperly thawed fish and to ensure that all staff follow manufacturer label instructions strictly during thawing procedures. Salmon discarded

Inspector notes: Observation: Observed reuse of single-service/single-use articles. Approximately 16 empty kosher dill "Freedom Chip" buckets, originally intended for single use, were being reused to store various dry goods (e.g., black beans, rice, corn starch, grits) near the grill area, and produce items (e.g., peppers) in the walk-in cooler. Corrective Action: Single-service and single-use articles may not be reused. These containers are not designed for repeated use and may not be durable, cleanable, or made of materials approved for long-term food contact. The person in charge (PIC) was instructed to discontinue the reuse of these containers and to replace them with food-grade, durable, and cleanable storage containers intended for repeated use.

Inspector notes: Hot water was not provided at employee handwash sinks in the main kitchen and at the bar. Handwashing sinks must be provided with a supply of hot water at a temperature of at least 80°F Corrective Action Taken Discussed with the Person in Charge (PIC) that hot water must be restored at all employee handwashing sinks immediately. PIC acknowledged the deficiency and arranged for immediate correction.

Inspector notes: Observed accumulation of black debris on walls and ceiling tiles throughout the kitchen, particularly near the dish machine and three-compartment sink. Physical facilities shall be cleaned as often as necessary to keep them clean and maintained in a manner that prevents contamination of food and food contact surfaces. Discussed with kitchen manager Clean and remove all debris from affected walls and ceiling tiles. Maintain surfaces clean to sight and touch at all times.

Inspector notes: A hole was observed at the bottom of the back exit door, allowing daylight to enter the facility. Physical facilities must be maintained to prevent the entry of pests and contamination. Doors must be tight-fitting and in good repair. Discussed with the Person in Charge (PIC) that the hole must be repaired or sealed immediately. Ensure all exterior doors are maintained in good condition to prevent pest entry.