Cru East Atlanta

Inspector notes: Observed Certified Food Safety Manager (CFSM) certificate not posted during the time of inspection. CA: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety day...

Inspector notes: Observed improper storage of raw animal foods in prep-top cooler, with raw chicken wings, lamb chops, shrimp, and salmon stored above and next to each other and above ready-to-eat food (pasta), creating risk of cross-contamination. Observed improper storage of food items in the walk-in cooler with ready-to-eat (RTE) rice stored next to liquid eggs and below raw shelled eggs, creating a risk of cross-contamination. CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan s...

Inspector notes: Observed food service permit not posted during the time of inspection. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC that the valid food service permit must be posted in a location clearly visible to the public at all times.

Inspector notes: Observed most recent inspection report not posted during the time of inspection. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection re...

Inspector notes: Observed no quaternary ammonium (quat) test strips available during the time of inspection. CA: (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and ute...

Inspector notes: Observed grease and debris accumulation under and along the sides of the fryer, unclean to sight and touch. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to clean and maintain fryer and surrounding areas at a frequency necessary to prevent buildup of grease and debris and to maintain sanitary conditions.

Inspector notes: Observed no covered (closed) trash receptacle in the gender-neutral bathroom during the time of inspection. CA: (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Advised PIC to provide a covered trash receptacle in the restroom to maintain proper sanitation and prevent potential contamination.

Inspector notes: Observed walk-in cooler with ambient temperature at 52°F during the time of inspection. CA: (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and asso...

Inspector notes: Observed multiple live gnats present in the bar area during the time of inspection. CA: (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised PIC to eliminate pest activity by maintaining cleanliness, removing attractants, and implementing proper pest control measures. Contact a licensed pest control within 10 Calander days