The Draft Room at Berwick (Base of Operations)
Last inspected: Dec 22, 2025
78
Score
The Draft Room at Berwick, located at 5730 Ogeechee Rd Ste 110 in Savannah, GA, underwent a low-risk inspection on December 22, 2025. This inspection resulted in a score of 78 and documented five minor violations, including issues with proper eating, tasting, drinking, or tobacco use, personal cleanliness, and the proper storage of in-use utensils. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 22, 2025
Routine
5 minor violations.
78
Feb 18, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Jan 18, 2024
Routine
No violations found.
100
Violations — Dec 22, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee items (car keys, water bottles) stored next to condiments and single-use items by the servers station. RCA: PIC shall have staff move personal items to a designated area, preventing any contamination. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
12B - personal cleanliness
Inspector notes: Observed multiple staff members actively preparing food with jewelry on. RCA: PIC shall ask staff members to remove jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
14A - in-use utensils: properly stored
Inspector notes: Observed an in-use knife at the front prep-top cooler to be stored between the lid and side of the prep cooler. RCA: PIC shall remove utensil, wash, rinse and sanitize and place in an area as to prevent contamination. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple soiled linens to be on prep-top area near grill, on top of dry-storage food items, and on clean food contact surfaces. RCA: PIC shall remove soiled linens and place in a designated area as to avoid any contamination. Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-service and single-use articles.
511-6-1.05(9)(c)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed cups in bar area and metal containers in equipment storage to be stacked while wet. RCA: PIC shall re-wash, rinse and sanitize items. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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