The Bulldog Grill

106 E Main Street, Alamo, GA 30411

American

License: Food Service

Last inspected: Dec 12, 2025

Score

Low Risk

The health department has logged five inspections at The Bulldog Grill, the earliest from 2024. Inspectors last stopped by on Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The pattern that stands out is “proper eating, tasting, drinking, or tobacco use”, which has been cited two times.

The city-wide average sits at 88, which The Bulldog Grill's 78 doesn't quite reach. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed a bucket of sanitizer stored above food and next to single-service items, creating a risk of chemical contamination. CA: Toxic and chemical materials must be stored separately and never above or adjacent to food, equipment, utensils, linens, or single-service items. COS: PIC relocated the sanitizer bucket to an appropriate chemical storage area.

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed buildup of black residue on soda dispensing machine inside the drink nozzle. Equipment food-contact surfaces must be cleaned at a frequency to preclude build-up. COS - Cleaned and sanitized during inspection.

511-6-1.05(7)(b)

Jun 30, 2025

Routine

No violations found.

100

Jan 31, 2025

Followup

1 critical violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Boiled eggs in the prep top cooler held past 7-day discard date. COS - Eggs were discarded at time of inspection.

511-6-1.04(6)(h)

Dec 31, 2024

Routine

2 major violations. 4 minor violations. 4 corrected on site.

View 6 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Prepared food (cooked chicken) in the reach-in freezer not marked with date of preparation or date for disposal. COS - Food discarded.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinking from an open beverage container in a food preparation or other restricted area. COS - Drink discarded.

511-6-1.03(5)(k)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed potentially hazardous food (ground beef) thawed in standing water. COS - Water turned on at time of inspection.

511-6-1.04(6)(c)

12B - personal cleanliness

Inspector notes: Observed employee preparing food without a hair restraint.

511-6-1.03(5)(j)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: No suitable facilities provided to store employee clothing and other possessions.

511-6-1.07(4)(b)

Jun 17, 2024

Routine

2 major violations. 2 minor violations. 3 corrected on site.

View 4 violations

2-2A - management knowledge, responsibilities, reporting (corrected on site)

Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS - Provided staff with employee policy forms.

511-6-1.03(2)(o)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed cut melon and cut tomatoes without a datemark. Observed prepared food in the freezer without datemarking. Potentially hazardous food opened or prepared on-site must be datemarked. COS - Discarded.

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: The most current inspection report is not prominently displayed in public view or on the drive-thru window.

511-6-1.02(1)(d)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed open water bottle on food preparation table. COS - Drinks discarded.

511-6-1.03(5)(k)

Frequently Asked Questions

When was The Bulldog Grill last inspected?

The most recent health inspection at The Bulldog Grill on file is from Dec 12, 2025. The public record contains five inspections in total.

What is the most common violation at The Bulldog Grill?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at The Bulldog Grill.

Has The Bulldog Grill's inspection record improved over time?

Results have been roughly steady. Inspections at The Bulldog Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Bulldog Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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