Lori's Dive-In
Last inspected: Nov 10, 2025
78
Score
Lori's Dive-In, located at 18 Commerce Street Ste B in Alamo, GA, underwent a low-risk inspection on November 10, 2025. This inspection noted one critical violation concerning adequate handwashing facilities and one major violation regarding proper hot holding temperatures. Across four scored inspections, Lori's Dive-In has historically maintained a low-risk status.
4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
May 12, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 18, 2024
Routine
1 critical violation. 1 corrected on site.
86
Feb 5, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Nov 10, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed multiple items stored in the handwashing sink. CA: Handwashing sinks must be maintained so they are accessible at all times and used only for handwashing to prevent contamination and ensure proper employee hygiene. COS: Items were removed from the sink at the time of inspection.
511-6-1.06(2)(o)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed cooked sausage in the steam well holding between 122°F–127°F. CA: Time/temperature control for safety (TCS) foods must be maintained at 135°F or above when hot holding to prevent the growth of harmful bacteria that can cause foodborne illness. COS: Since the sausage had been cooked less than one hour prior, rapid reheating was allowed to bring the temperature back up to 185°F.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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