Lori's Dive-In

18 Commerce Street Ste B, Alamo, GA 30411

American

License: Food Service

Last inspected: Nov 10, 2025

Score

Low Risk

Lori's Dive-In has been inspected four times since 2024. Lori's Dive-In was last inspected on Nov 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “proper hot holding temperatures” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 88, which Lori's Dive-In's 78 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed cooked sausage in the steam well holding between 122°F–127°F. CA: Time/temperature control for safety (TCS) foods must be maintained at 135°F or above when hot holding to prevent the growth of harmful bacteria that can cause foodborne illness. COS: Since the sausage had been cooked less than one hour prior, rapid reheating was allowed to bring the temperature back up to 185°F.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed multiple items stored in the handwashing sink. CA: Handwashing sinks must be maintained so they are accessible at all times and used only for handwashing to prevent contamination and ensure proper employee hygiene. COS: Items were removed from the sink at the time of inspection.

511-6-1.06(2)(o)

May 12, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee handling soiled equipment (trash can) then engage in food preparation without washing hands. COS - I stopped the employee from further engaging in food preparation and sent them to handwashing.

511-6-1.03(5)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed in-use utensil used with moist food not stored in running water of sufficient velocity to flush particulates to the drain.

511-6-1.04(4)(k)

Nov 18, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw animal food (raw eggs) stored over ready-to-eat food in the reach-in cooler in the kitchen. CA: Raw animal products must be stored by final cook temperature. COS: Eggs moved to the bottom shelf at time of inspection.

511-6-1.04(4)(c)

Feb 5, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Sausage hot held in the steam well temperature at 120-130F; time/temperature control for safety food must be hot held at 135F or above. COS - Discarded.

511-6-1.04(6)(f)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Single-service/single-use items (cups) not stored 6" off of the floor in a clean, dry location.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Lori's Dive-In last inspected?

The most recent health inspection at Lori's Dive-In on file is from Nov 10, 2025. The public record contains four inspections in total.

What is the most common violation at Lori's Dive-In?

Across the inspection record, “proper hot holding temperatures” has been cited two times, more than any other issue at Lori's Dive-In.

Has Lori's Dive-In's inspection record improved over time?

Results have been roughly steady. Inspections at Lori's Dive-In have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lori's Dive-In means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lori's Dive-In inspected?

Based on the inspection history on file, Lori's Dive-In is inspected around two times per year on average.

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