The Bourbon Street Grille
Last inspected: Feb 23, 2026
55
Score
THE BOURBON STREET GRILLE, located at 90B Public Square North N in Dahlonega, GA, underwent a moderate risk inspection on February 23, 2026. This inspection identified three critical and three minor violations, including issues with proper cold and hot holding temperatures. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine
3 critical violations. 3 minor violations. 6 corrected on site.
55
Dec 9, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 5 corrected on site.
64
Apr 15, 2024
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Violations — Feb 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed containers of condiments stored above the cold line in the top portions of the prep top coolers at the cook line resulting in temperatures between 48-55 degrees Fahrenheit. All items cold held for safety must be kept at 41 degrees F or colder. COS staff informed and proper storage of items in prep top coolers discussed.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed containers of condiments stored above the cold line in the top portions of the prep top coolers at the cook line resulting in temperatures between 48-55 degrees Fahrenheit. All items cold held for safety must be kept at 41 degrees F or colder. COS staff informed and proper storage of items in prep top coolers discussed.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice hot holding at 128-132 degrees F. All items hot held for safety must be held at 135 degrees F or hotter.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed debris/grease on handles of reach-in-cooler and prep top cooler at main cook line.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed that the soda gun nozzles at both the upstairs and downstairs bars had mold-like debris. The soda gun nozzles and their mounts must be cleaned with sanitizer at the proper concentration at least daily to prevent the accumulation of debris and the growth of mold. COS nozzles cleaned with sanitizer.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed a fan in the back prep area with dust. Fans are allowed in the kitchen as long as they are kept clean and free of dust to keep from contaminating food and work surfaces. COS fan cleaned with sanitizer.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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