The Beverly
Last inspected: Mar 19, 2026
86
Score
The Beverly, located at 790 Glenwood Ave in Atlanta, GA, had a low-risk food service inspection on March 19, 2026, with a score of 86. This inspection noted one major and one minor violation, including issues with food-contact surfaces being cleaned and sanitized, and in-use utensils being properly stored. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Apr 9, 2025
Routine
2 minor violations.
90
Sep 23, 2024
Routine
2 minor violations. 1 corrected on site.
90
Apr 15, 2024
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Violations — Mar 19, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clean utensils/equipment (small bowls) stored on top shelf right side up with evidence of debris/dirt contamination. PIC COS by removing these items to be cleaned and advised to store inverted on top shelf to prevent contamination. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop with handle touching food item in flour container. PIC COS by placing scoop in proper storage hook. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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