The Bagel Hole
Last inspected: Apr 3, 2025
64
Score
Public records currently show only one inspection for The Bagel Hole. Inspectors last stopped by on Apr 3, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Restaurants in Cumming average 91, so The Bagel Hole trails the local norm.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 3, 2025
Routine
2 critical violations. 3 minor violations. 4 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Sliced ham in the low boy 48F. COS- meats discarded. Corrective action: TCS foods shall be held at or below 41F. Discontinue storing tcs foods in lowboy and repair/replace unit to hold foods at or below 41F.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Butters on the prep line and milk & creamer for patron use not labeled with 4-hour TPHC, start and discard times. COS- butters discarded. C: Provided time and temperature control forms during inspection and management to submit to health dept for approval of process.
511-6-1.04(6)(i)
10D - food properly labeled; original container
Inspector notes: EHS observed cream cheese for sale in grab and go cooler not labeled per requirements. Corrective action:
511-6-1.04(7)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: EHS observed improper cooling in the 2-door reach-in stacked with pans of cream cheese mixed with various flavorings, celery, cinnamon, strawberry, etc. to cool to at or below 41 after prepping. Corrective action: These items need more air flow to cool, place in walk in freezer in single layer on shelf to have air flow around the pans to quickly cool product to 41F or below. COS- items relocated to walk-freezer to cool.
511-6-1.04(6)(e)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: EHS observed empty tray rolling carts stored in the restroom. COS- carts rolled to cleaning area to be washed and sanitized prior to use. Corrective action: 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination;
511-6-1.05(10)(e)
64
Frequently Asked Questions
When was The Bagel Hole last inspected?
The most recent health inspection at The Bagel Hole on file is from Apr 3, 2025. The public record contains one inspection in total.
How does The Bagel Hole compare to other restaurants in Cumming?
The Bagel Hole most recently scored 64 out of 100, which is lower than the Cumming average of 91.
What does a medium risk rating mean?
A medium risk rating at The Bagel Hole means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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