Gardens of Shiloh Point

7955 Majors Rd, Cumming, GA 30041

Other

License: Food Service

Last inspected: May 4, 2026

Score

Medium Risk

Across the available record, Gardens of Shiloh Point has three inspections on file, the first dated 2024. The most recent report on file is from May 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

When inspectors have written things up, “plumbing installed” has been the most frequent reason, cited two times.

That's lower than the typical Cumming restaurant, which scores around 91. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine

1 critical violation. 5 minor violations. 1 corrected on site.

View 6 violations

7-1 - pasteurized foods used: prohibited foods not offered (corrected on site)

Inspector notes: PIC informed inspector that the non-pasteurized shell eggs are used for the eggs cooked to order (example: PIC stated he cooks eggs over easy per resident request). COS: PIC understood pasteurized eggs are to be used when resident orders eggs undercooked. CA: (a) In a food service establishment that serves a highly susceptible population: 2. Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of: (i) Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages, P and (ii) Except as specified in paragraph 6 of this subsection, recipes in which more than one egg is broken and the eggs are combined; P 3. The following foods may not be served or offered for sale in a ready-to-eat form: P (i...

511-6-1.04(9)

10D - food properly labeled; original container

Inspector notes: Inspector observed facility without a written allergen notification posted for consumers (i.e. employees & guests). CA: 1. If required by law, consumer warnings shall be provided. 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Inspector provided informational documents.

511-6-1.04(7)(d)

16B - plumbing installed; proper backflow devices

Inspector notes: Inspector observed plumbing leaking at the 3 compartment sink and the dish machine's preflush sprayer. CA: A plumbing system shall be repaired according to law and maintained in good repair.

511-6-1.06(2)(r)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Inspector observed refuse area not clean (garbage bags, gloves, cardboard, paper). CA: (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

511-6-1.06(5)(o)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Inspector observed dumpster side door open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 2. With tight-fitting lids or doors if kept outside the food service establishment.

511-6-1.06(5)(n)

17C - physical facilities installed, maintained, and clean

Inspector notes: Inspector observed Ceiling Vents & Light Fixtures throughout the main kitchen with a buildup of dust/grease. Inspector observed walk-in cooler vent covers with a buildup of dust & fuzzy, dark mold-like growth. Inspector observed sides of equipment with a buildup of food residue / grease. Inspector observed seams around the ice machine lid with a buildup of dust. Inspector observed rear exterior kitchen door in disrepair (water-like damage to bottom of door - deadbolt lock missing & a dish cloth filling the hole). Inspector observed floors throughout the main kitchen in disrepair (pieces missing - large cracks unsealed). Inspector observed floor cove base near mop sink peeling off the wall. Inspector observed FWC throughout the main kitchen & walk-in cooler with build-up of food debris,...

511-6-1.07(5)(a)

May 1, 2025

Routine

1 minor violation.

View 1 violation

16B - plumbing installed; proper backflow devices

Inspector notes: Inspector observed plumbing leaking at the 3 compartment sink and the dish machine's preflush sprayer. Corrective Action: A plumbing system shall be repaired according to law and maintained in good repair.

511-6-1.06(2)(r)

Mar 12, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Dish Machine reading less than 160.0 degrees F at plate level. Advised PIC to have dish machine maintained to read 160.0 degrees F or above at plate level. PIC stated will use Quat in 3 compartment sink to sanitize utensils after washing them.

511-6-1.05(6)(n)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single service articles on the floor and a few open packages or unwrapped items in an outside storage building. Advised PIC to discard any open packages and store all single service articles 6" off the floor.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Gardens of Shiloh Point last inspected?

The most recent health inspection at Gardens of Shiloh Point on file is from May 4, 2026. The public record contains three inspections in total.

What is the most common violation at Gardens of Shiloh Point?

Across the inspection record, “plumbing installed” has been cited two times, more than any other issue at Gardens of Shiloh Point.

How does Gardens of Shiloh Point compare to other restaurants in Cumming?

Gardens of Shiloh Point most recently scored 67 out of 100, which is lower than the Cumming average of 91.

Has Gardens of Shiloh Point's inspection record improved over time?

No. Recent inspections at Gardens of Shiloh Point have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Gardens of Shiloh Point means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gardens of Shiloh Point inspected?

Based on the inspection history on file, Gardens of Shiloh Point is inspected roughly once per year on average.

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