That Burger Spot!

45 Moreland Ave Ste 500, Atlanta, GA 30316
American
License: Food Service
Last inspected: Mar 5, 2026
74
Score
Medium Risk

That Burger Spot!, located at 45 Moreland Ave Ste 500 in Atlanta, GA, had a moderate risk inspection on March 5, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with food-contact surfaces, proper food labeling, and utensil storage. The facility has a history of mostly low-risk inspections across its five recorded evaluations.

5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Routine
1 major violation. 4 minor violations.
74
Sep 8, 2025
Routine
1 minor violation. 1 corrected on site.
95
May 5, 2025
Routine
No violations found.
100
Sep 12, 2024
Routine
No violations found.
100
Jan 23, 2024
Routine
No violations found.
100
Violations — Mar 5, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to clean the flat top grilling. Observed sticky greese that has not been cleaned for a long period. I advised the PIC that there should be a constant cleaning of the device.
511-6-1.05(7)(a)
10D - food properly labeled; original container
Inspector notes: Observed 2 unlabeled food containers in the kitchen. I advised the PIC to always label food containers with common names.
511-6-1.04(4)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed that dishes and utensils were wet stacked in the kitchen. I advised the PIC that utensils should be air dried before double stacking them.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food debris, heavy sticky grease from food all over the walls, refrigerators and the floor. I advised the PIC to have them cleaned.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed failure to clean the the walls, and floor. There are heavy dark looking greese and food stains all over the walls and floors especially under the 3 compartment sink, refrigerators and under the grill. I advised the PIC to do deep cleaning of the walls and floors.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)