Teriyaki Madness
Last inspected: Oct 7, 2025
61
Score
Teriyaki Madness, located at 1923 Howell Mill Rd in Atlanta, GA, underwent a moderate risk inspection on October 7, 2025. This inspection identified four major and two minor violations, including issues related to proper eating, tasting, drinking, or tobacco use, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Oct 7, 2025
Routine
4 major violations. 2 minor violations. 1 corrected on site.
61
Jan 15, 2025
Routine
2 minor violations. 2 corrected on site.
90
Violations — Oct 7, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink at front service on counter. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-Employee disposed of drink
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed burned paper towel inside hand sink in kitchen. A handwashing facility may not be used for purposes other than handwashing. Pf CA- Hand sink s for hand washing only
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black slime inside soda machine nozzle. All food contact surfaces shall be cleaned to sight ad touch. CA-MOD will call immediately for machine cleaning
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed multiple cooking pans and knives stored as clean with grease build up and food residue on them. All food contact surfaces shall be cleaned to sight and touch. CA-MOD sent items to be rewashed
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed several chemical spray bottles in use without any name on them. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-EHS advised MOD to add common name to chemical bottles
511-6-1.07(6)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single use cups, lids, and forks stored on hallway ground. All items shall be at least 6 inches off ground at all times. CA-EHS advised MOD to relocate single use items.
511-6-1.05(10)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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