Teriyaki Box
Last inspected: Jan 21, 2026
74
Score
The most recent inspection for TERIYAKI BOX, located at 745 Chastain Rd Nw Ste 1030 in Kennesaw, Georgia, was conducted on January 21, 2026, resulting in a moderate risk score of 74. This inspection identified one critical, one major, and one minor violation, including issues with food storage and sanitization of food-contact surfaces, as well as the provision of a consumer advisory. TERIYAKI BOX has a history of mostly medium-risk inspections across its three on-record evaluations.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Apr 9, 2025
Routine
1 critical violation. 1 corrected on site.
86
Feb 5, 2024
Routine
3 critical violations. 1 minor violation. 3 corrected on site.
61
Violations — Jan 21, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed egg rolls, spring rolls, and philly cheese steak rolls stored uncovered in the reach-in freezer in the main kitchen. C/A: Food shall be stored covered in order to be protected from overhead contamination. COS: Items covered
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a food employee washing containers with soap and water, then rinsing and storing them with clean dishes without sanitizing. C/A: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized with a contact time of at least seven seconds for a chlorine solution of 50 ppm that has pH of 10 or less and a temperature of at least 100ºF (38ºC) or a pH of 8 or less and a temperature of at least 75ºF (24ºC); COS: Food employee sanitized dishes in 50 ppm chlorine.
511-6-1.05(8)(b)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed incorrect disclosure on menu for consumer advisory. 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
511-6-1-.04(7)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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