Chicken Salad Chick
Last inspected: Apr 14, 2026
86
Score
CHICKEN SALAD CHICK, located at 425 Ernest Barrett Pkwy Nw Ste 1010 in Kennesaw, GA, underwent a low-risk inspection on April 14, 2026, with a score of 86. This inspection noted one major and one minor violation concerning food-contact surfaces and approved thawing methods. Across four recorded inspections, the facility has generally maintained a low-risk status.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Feb 13, 2025
Routine
1 major violation. 1 corrected on site.
90
Aug 29, 2024
Routine
No violations found.
100
Feb 29, 2024
Routine
No violations found.
100
Violations — Apr 14, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes being actively washed in the 3-compartment sink with a sanitizer solution (QAC) observed less than 100ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g); for quaternary ammonium compound (QAC) shall be maintained between 200-400ppm. COS: sanitizer discarded and remade. dishes re-sanitized in a QAC solution observed at 300ppm.
511-6-1.05(6)(n)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed deli meat (turkey) thawing in stagnant water on the counter in the main kitchen area. C/A: time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F COS: turkey moved to walk-in cooler to thaw
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants