Chicken Salad Chick

425 Ernest Barrett Pkwy Nw Ste 1010, Kennesaw, GA 30144
American
License: Food Service
Last inspected: Apr 14, 2026
86
Score
Low Risk

The health department has logged four inspections at Chicken Salad Chick, the earliest from 2024. On Apr 14, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.

The city-wide average is 88, putting Chicken Salad Chick squarely in typical territory. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed dishes being actively washed in the 3-compartment sink with a sanitizer solution (QAC) observed less than 100ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g); for quaternary ammonium compound (QAC) shall be maintained between 200-400ppm. COS: sanitizer discarded and remade. dishes re-sanitized in a QAC solution observed at 300ppm.
511-6-1.05(6)(n)
11C - approved thawing methods used (corrected on site)
Inspector notes: Observed deli meat (turkey) thawing in stagnant water on the counter in the main kitchen area. C/A: time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F COS: turkey moved to walk-in cooler to thaw
511-6-1.04(6)(c)
86
Feb 13, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed dishes being actively washed in the 3-compartment sink with a sanitizer solution (QAC) observed at 0ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g); for quaternary ammonium compound (QAC) shall be maintained between 200-400ppm. COS: sanitizer discarded and remade. dishes re-sanitized in a QAC solution observed at 400ppm.
511-6-1.05(6)(n)
90
Aug 29, 2024
Routine
No violations found.
100
Feb 29, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Apr 14, 2026. The public record contains four inspections in total.

What is the most common violation at Chicken Salad Chick?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Chicken Salad Chick.

How does Chicken Salad Chick compare to other restaurants in Kennesaw?

Chicken Salad Chick most recently scored 86 out of 100, which is about the same as the Kennesaw average of 88.

Has Chicken Salad Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around two times per year on average.