Tequila Mexican Restaurant #5
Last inspected: Dec 15, 2025
67
Score
Tequila Mexican Restaurant #5, located at 6721 Bells Ferry Rd Ste D-118 in Woodstock, GA, underwent a moderate risk inspection on December 15, 2025. The inspection identified one critical violation, two major violations, and one minor violation. Previous inspections for Tequila Mexican Restaurant #5 have generally been low risk.
3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 15, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.
67
Dec 2, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Mar 13, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Dec 15, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee did not wash hands after touching hair and handled food.must change gloves after washing hands. COS by washing hands and changing gloves.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the sanitizer concentration of bleach is at 0ppm. Must be between 50 and 100ppm. COS by making a new solution at 100ppm
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the slicer used for lettuce not cleaned properly. Observed traces of lettuce in between. Must thoroughly clean and sanitize. COS by placing the slicer in the dish sink. Violation Code Reference
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food and drink stored on the food preparation table. Must store the food in designated area away from food and food contact surfaces preferably on the bottom rack. Make sure to label as personal. COS by moving to designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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