Tequila Mexican Restaurant #5

6721 Bells Ferry Rd Ste D-118, Woodstock, GA 30189

Mexican / Latin

License: Food Service

Last inspected: Dec 15, 2025

Score

Medium Risk

Tequila Mexican Restaurant #5 has been inspected three times since 2024. The latest inspection on file is from Dec 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

Tequila Mexican Restaurant #5's latest score of 67 falls below the Woodstock average of 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

2-1B - hands clean and properly washed (corrected on site)

Inspector notes: Observed employee did not wash hands after touching hair and handled food.must change gloves after washing hands. COS by washing hands and changing gloves.

511-6-1.03(5)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed the slicer used for lettuce not cleaned properly. Observed traces of lettuce in between. Must thoroughly clean and sanitize. COS by placing the slicer in the dish sink. Violation Code Reference

511-6-1.05(7)(a)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed the sanitizer concentration of bleach is at 0ppm. Must be between 50 and 100ppm. COS by making a new solution at 100ppm

511-6-1.05(6)(n)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee food and drink stored on the food preparation table. Must store the food in designated area away from food and food contact surfaces preferably on the bottom rack. Make sure to label as personal. COS by moving to designated area.

511-6-1.07(4)(b)

Dec 2, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed substantial pink and black mold in bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulation.

511-6-1.05(7)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no quat test strips for sanitizer. Must provide.

511-6-1.05(3)(h)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed ice bin left uncovered while not in active use. COS by closing.

511-6-1.04(4)(c)

Mar 13, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Observed beef and beans prepared around 1PM not cooled to 70°F within 2 hours of reaching 135°F Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by reheating and restarting cooling process. PIC must ensure that adequate ice baths are made and that food is periodically stirred to release heat.

511-6-1.04(6)(d)

Frequently Asked Questions

When was Tequila Mexican Restaurant #5 last inspected?

The most recent health inspection at Tequila Mexican Restaurant #5 on file is from Dec 15, 2025. The public record contains three inspections in total.

How does Tequila Mexican Restaurant #5 compare to other restaurants in Woodstock?

Tequila Mexican Restaurant #5 most recently scored 67 out of 100, which is lower than the Woodstock average of 83.

Has Tequila Mexican Restaurant #5's inspection record improved over time?

No. Recent inspections at Tequila Mexican Restaurant #5 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tequila Mexican Restaurant #5 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tequila Mexican Restaurant #5 inspected?

Based on the inspection history on file, Tequila Mexican Restaurant #5 is inspected around two times per year on average.

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