Tensan Ramen
Last inspected: Jan 16, 2026
64
Score
Tensan Ramen LLC, located at 475 Bill Kennedy Way Se Ste B in Atlanta, GA, underwent a moderate risk inspection on January 16, 2026. This inspection identified one critical violation, two major violations, and two minor violations. Previous inspections for Tensan Ramen LLC have generally been low-risk.
2
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
1 critical violation. 2 major violations. 2 minor violations. 4 corrected on site.
64
Oct 22, 2024
Initial
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Jan 16, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed failure to maintain proper hand drying provisions at hand sink Observed hand sink in main kitchen without proper hand drying provisions. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC provided paper towels
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed failure to maintain hand sink unobstructed and available at all times for washing hands. Observed 1 hand sink in the main kitchen with a dirty plate setting in it. Observed hand sink at bar with dirty pitchers. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use PIC removed items
511-6-1.06(2)(o)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed failure to properly mitigate cross-contamination of foods. Observed facility utilizing vegetable prep sink for the thawing of fish products. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables PIC removed fish
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed failure to employ proper thawing methods. Observed pork belly thawing at room temperature on a speed rack. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The t...
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed failure to maintain food items stored properly. Observed in walk-in freezer package of chicken stored on the floor. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC shall move item
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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