Rose Bistro & Champagne Bar
Last inspected: Jan 28, 2026
58
Score
TCBA Corp dba Rose Bistro & Champagne Bar, located at 232 19Th St Nw Ste 7100 in Atlanta, GA, underwent a moderate risk inspection on January 28, 2026. This inspection resulted in 4 major and 3 minor violations, including issues with adequate handwashing facilities, required records for shellstock tags and parasite destruction, and thermometer accuracy. Across four recorded inspections, the facility has historically maintained a medium-risk status.
4
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine
4 major violations. 3 minor violations. 1 corrected on site.
58
Jul 17, 2025
Routine
1 critical violation. 4 major violations. 4 corrected on site.
58
Sep 18, 2024
Routine
1 major violation. 4 minor violations.
74
Jan 30, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Jan 28, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed broken paper towel dispenser in BOH CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
511-6-1.07(3)(b)
3-1D - required records: shellstock tags, parasite destruction
Inspector notes: Observed failure to keep shellfish tag with shellfish CA: Except as specified under paragraphs 3.(ii) of this subsection, molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty.
511-6-1.04(3)(k)
11D - thermometers provided and accurate
Inspector notes: Observed failure to have TMD to test final cook temperature of food CA:
511-6-1.05(3)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed standing water in RIC in bar area CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed failure of digital reader of dishwasher to operate CA:Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed failure to have testing device CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food of shelving with food items for restaurant CA: PIC immediately moved to a designated area
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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