Taquito Express

Inspector notes: Observed no date marking on ready to eat foods in the cooler. PIC date marked all the foods and was advised to date mark ready to eat foods when they are prepared. (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or (iv) Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request.

Inspector notes: At the time of inspection PIC failed to provide the accurate sanitizer test strips. PIC advised to order them ASAP. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Inspector notes: Observed employee food stored above customer food. PIC removed it and was advised to keep employee stuff in designated areas.

Inspector notes: At the time of inspection facility did not post the latest inspection report.PIC advised to print the latest report and post it conspicuous to consumers.

Inspector notes: Observed expired Food Manager Certification. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. PIC will renew their CFSM.

Inspector notes: The permit is not posted in a location in the food service establishment that is conspicuous to the consumers. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Legal noticed issued

Inspector notes: Single use articles and/or single service articles are being reused. 1. Single-service and single-use articles may not be reused. PIC will acquire food grade containers that can be reused.

Inspector notes: Observed no date marking being performed at the time of the inspection. (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 4 through 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for saf...

Inspector notes: Observed no paper towel at the handsink at the entrance of the dish pit area. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC wil ensure that the handsink is stocked with paper towels

Inspector notes: Observed no permit posted in the facilty. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers PIC will post his current permit in the facility.

Inspector notes: Observed several containers of cheese dip and sour cream reused as food containers. 1. Single-service and single-use articles may not be reused. PIC will acquire new food containers and ensure the old containers are discarded.

Inspector notes: Observed the RIF from the previous inspection still in disrepair with a broken lid. a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. PIC will ensure that the RIF is either repaired or replaced.

Inspector notes: Observed food in a chest freezer that was covered in heavy ice build up. 1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. 2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. PIC will remove and discard the food that in...