Arbor Terrace @ Crabapple

12200 Crabapple Rd, Roswell, GA 30004

Seafood

License: Food Service

Last inspected: May 6, 2026

100

Score

Low Risk

The health department has logged four inspections at Arbor Terrace @ Crabapple, the earliest from 2024. The most recent visit was on May 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

Compared to the broader Roswell restaurant scene, where the average is 92, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

No violations found.

100

Nov 3, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed missing ceiling tiles through out the kitchen. CA - PIC will ensure that these tiles are return to their original spot or replaced.

511-6-1.07(5)(a)

11D - thermometers provided and accurate (corrected on site)

Inspector notes: Observed thermometers in the fridges on the server line and prep top cooler for the grill prep line. CA. - PIC will ensure all cold and hot holding units have thermometers.

511-6-1.05(2)(x)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA - PIC will posted the most recent report.

511-6-1.02(1)(d)

Apr 1, 2025

Routine

2 critical violations. 2 minor violations. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed an ambient and food temp above 41 F for the fridge in memory care. EHS also observed that fridge couldn’t fully close. See temp log for readings. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC will have the fridge serviced.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed a hot sanitization temperature of 140 F. The recommended temperature is 180 F. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragrap PIC will discontinue use of the dishwasher until their vendor can service it.

511-6-1.05(6)(l)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed that facility has not paid for their permit since 2024. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Legal Notice issued .

511-6-1.02(1)(f)(1)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed a loose gasket for the fridge in the memory care unit. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. PIC will have the fridge service and repaired.

511-6-1.05(6)(a)

Sep 10, 2024

Routine

1 minor violation.

View 1 violation

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed a broken gauge for the dishwasher in the dish pit are o the kitchen. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf PIC contacted her vendor to service the dishwasher

511-6-1.05(2)(y)

Frequently Asked Questions

When was Arbor Terrace @ Crabapple last inspected?

The most recent health inspection at Arbor Terrace @ Crabapple on file is from May 6, 2026. The public record contains four inspections in total.

How does Arbor Terrace @ Crabapple compare to other restaurants in Roswell?

Arbor Terrace @ Crabapple most recently scored 100 out of 100, which is higher than the Roswell average of 92.

Has Arbor Terrace @ Crabapple's inspection record improved over time?

Yes. Recent inspections at Arbor Terrace @ Crabapple have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Arbor Terrace @ Crabapple means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arbor Terrace @ Crabapple inspected?

Based on the inspection history on file, Arbor Terrace @ Crabapple is inspected around two times per year on average.

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