Taqueria San Pancho

10479 Alpharetta St, Roswell, GA 30075

Mexican / Latin

License: Food Service

Last inspected: Jan 22, 2026

Score

Low Risk

The health department has logged three inspections at Taqueria San Pancho, the earliest from 2024. On Jan 22, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food properly labeled” has been the most frequent reason, cited two times.

By comparison, the average Roswell facility scores 92, putting Taqueria San Pancho on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine

3 minor violations.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Observed oil being stored inside a chemical bottle without a label. . Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. CA: PIC removed oil from chemical container.

511-6-1.04(4)(d)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed bowl being used to scoop meat product. C/A: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: PIC removed plate.

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed damage to ceiling tile at main cook line inside main kitchen. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have ceiling repaired.

511-6-1.07(5)(a)

Feb 17, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed plate being used to scoop ice. C/A: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: PIC removed plate. FSE must use scoop with handle to scoop out ice.

511-6-1.04(4)(z)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed plastic sauce containers used as scoops in ceviche. Single-service and single-use articles may not be reused. C/A: Single-service and single-use articles may not be reused. COS: PIC discarded and added spoon.

511-6-1.05(6)(r)

Jun 11, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed flour containers not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A COS: PIC labeled containers, ensure labels are maintained.

511-6-1.04(4)(d)

Frequently Asked Questions

When was Taqueria San Pancho last inspected?

The most recent health inspection at Taqueria San Pancho on file is from Jan 22, 2026. The public record contains three inspections in total.

What is the most common violation at Taqueria San Pancho?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Taqueria San Pancho.

How does Taqueria San Pancho compare to other restaurants in Roswell?

Taqueria San Pancho most recently scored 86 out of 100, which is lower than the Roswell average of 92.

Has Taqueria San Pancho's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria San Pancho have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria San Pancho means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria San Pancho inspected?

Based on the inspection history on file, Taqueria San Pancho is inspected around two times per year on average.

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