Taqueria La Villa Ii

Inspector notes: Owner of facility was unable to list 5 symptoms and 6 food borne illness that are transmissible through food. CA: The person in charge shall be able to describe the symptoms associated with the diseases that are transmissible through food. COS: EHS sending employee health policy to Owner/PIC.

Inspector notes: Owner did not have employee health policy on file to verify agreement with food employees to notify management if they have any of the 5 symptoms or 6 food borne illnesses. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. COS: EHS sending employee health policy to owner/PIC.

Inspector notes: Observed menu with consumer advisory in lowercase letters. Observed menu with no asterisks next to animal-derived food that takes them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. CA: 1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this sub...

Inspector notes: Observed precooked beef, lamb, and beef fat stored above 41F in big pots in dry storage area in main kitchen. CA: Cold potentially hazardous food shall be maintained at 41 or below. COS: Owner discarded food.