Taqueria Diamante-Food Truck
Last inspected: Apr 21, 2026
78
Score
Taqueria Diamante-Food Truck appears in inspection records four times, starting in 2024. Taqueria Diamante-Food Truck was last inspected on Apr 21, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
The pattern that stands out is “proper date marking and disposition”, which has been cited two times.
Taqueria Diamante-Food Truck's latest score of 78 falls below the Rome average of 84. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 21, 2026
Routine
2 major violations. 1 minor violation. 3 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed pans of TCS food not date marked in reach in cooler (beans, cooked meat). CA: TCS foods prepared/cooked and held in cooler must be date marked with no more than 7 days. COS: pic discarded food not date marked held over 24 hours.
511-6-1.04(6)(g)
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The pic must provide documentation or satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: no corrective action on site. Health Dept. will re-check
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed water bottles stored in kitchen. CA: Personal drinks must be in designated single use cup with lid and straw and stored in designated area. COS: pic discarded drinks
511-6-1.03(5)(k)
78
Nov 6, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 7 corrected on site.
View 8 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed barilla meat dated 10/28 and held past 7 days. CA: discussed discard dates with pic. COS: pic discarded the barilla meat. from cooler and on stove top.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed microwave interior with dry food build up. CA: Discussed cleaning frequency with pic. COS: pic cleaned and sanitized plate in microwave.
511-6-1.05(7)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: observed bags of cooked rice in crock pot held overnight not date marked. CA: Discussed date marking procedures with pic. COS: pic discarded bags of rice.
511-6-1.04(6)(g)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed plastic single use cup used for scooping sugar and single use containers labeled sour cream being used for other food storage. CA: Discussed equipment such as scoops for food must be materials that can be re-washed and sanitized and prevent hand contamination with handle with pic and single use containers cannot be re-used for food storage with pic. COS: pic removed single use cup from sugar and will discard sour cream containers. Health Dept. will re-check
511-6-1.05(6)(r)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed baggie of flour not labeled. CA: Discussed having labels on all food containers/bags when taken out of original containers with pic. COS: pic labeled.
511-6-1.04(7)(c)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed personal water bottles stored on top of cooler and not in single use cups with lids and straws. CA: Discussed personal drinks with pic and storage away from coolers and food with pic. COS: pic moved water bottles.
511-6-1.03(5)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed reach in freezer with ice buildup and not intended for commercial use pic. CA: Discussed freezer use and ice buildup with pic. COS: pic will remove freezer. Health dept. will re-check
511-6-1.05(6)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: observed rice milk beverage on top of prep cooler at room temperature. CA: Discussed personal food with pic. COS: pic removed personal drink from mobile unit.
511-6-1.07(4)(b)
55
Mar 19, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed larger trash can in front of hand washing sink. CA: discussed keeping large trash can away from in front of hand washing sink with pic-pic moved and will monitor hand washing sink accessibility.
511-6-1.06(2)(o)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed food containers stored on floor of truck. CA: discussed storage of food, etc. on floor with pic-pic will organize truck and keep all food products, etc. off floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed single use containers set on floor. CA: discussed keeping all single use items organized and off floor with pic-pic will organize items off floor and minimize how much is placed on truck
511-6-1.05(10)(e)
82
Jun 17, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed large plastic container of salsa cooling at 67 degrees F in glass door cooler past 4 hr. CA: discussed cooling methods pic-pic discarded (after 4 hr)
511-6-1.04(6)(d)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods held above 41 degrees F in prep top cooler and in glass door cooler. CA: discussed cold holding with pic-pic moved some food to another cooler and several containers of food was discarded (4 hr) Coolers will be serviced and adjusted as necessary to ensure food is held at 41 degrees F or below-pic to call health dept to re-check coolers before using
511-6-1.04(6)(f)
74
Frequently Asked Questions
When was Taqueria Diamante-Food Truck last inspected?
The most recent health inspection at Taqueria Diamante-Food Truck on file is from Apr 21, 2026. The public record contains four inspections in total.
What is the most common violation at Taqueria Diamante-Food Truck?
Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Taqueria Diamante-Food Truck.
How does Taqueria Diamante-Food Truck compare to other restaurants in Rome?
Taqueria Diamante-Food Truck most recently scored 78 out of 100, which is lower than the Rome average of 84.
Has Taqueria Diamante-Food Truck's inspection record improved over time?
Yes. Recent inspections at Taqueria Diamante-Food Truck have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Taqueria Diamante-Food Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taqueria Diamante-Food Truck inspected?
Based on the inspection history on file, Taqueria Diamante-Food Truck is inspected around two times per year on average.
Nearby Restaurants