Happy Wok

467 Turner Mccall Blvd Ne, Rome, GA 30165

Chinese

License: Food Service

Last inspected: May 7, 2026

Score

Low Risk

Across the available record, Happy Wok has four inspections on file, the first dated 2024. The most recent report on file is from May 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Among Rome restaurants, the typical score is 84; Happy Wok is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2026

Routine

2 minor violations.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed an accumulation of grease and other residue on the underside of shelving located above the prep top cooler and warming units on the main prep line. CA: Equipment must be cleaned often enough to keep it clean. COS: No COS noted at this time. The facility will properly clean the shelving. This will be rechecked by the Health Department.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed an accumulation of dust/ debris on the walls and ceiling around the back door. CA: Physical facilities must be cleaned often enough to keep them clean. COS: No COS noted at this time. The facility will have the area cleaned. This will be rechecked by the Health Department.

511-6-1.07(5)(a)

Oct 1, 2025

Routine

2 critical violations. 2 minor violations. 3 corrected on site.

View 4 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed boxes of cream cheese held past expiration/best by dates of September 14, 2025. CA: Discussed expired food with pic. COS: pic discarded expired food.

511-6-1.04(8)(b)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed sauces that state the sauce must be refrigerated after opening set on lower shelf at room temperature after opening (60 degrees and 51 degrees F). CA: Discussed cold holding sauces that must be refrigerated after opening with pic. COS: PIC discarded sauces

511-6-1.04(6)(f)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed cardboard lining taped to shelving with grease and food build up, aluminum foil lining shelving throughout facility. CA: Discussed shelving and surfaces should be cleanable and in good condition with pic. COS: pic will remove aluminum foil and cardboard boxes and cardboard on reach in freezer shelving. Health Dept. will re-check

511-6-1.05(1)(i)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed many food containers not labeled. CA: Discussed labeling all food containers with pic. COS: pic labeled

511-6-1.04(7)(c)

Feb 27, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed egg rolls stored directly on top of printed restaurant menus in plastic food containers. Corrective Action: Discussed proper storage of food to prevent contamination with PIC. PIC removed menu from all containers and will use food-safe parchment paper to line food containers for storage.

511-6-1.04(4)(z)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed spoon used to mix coconut sauce fully submerged in container of sauce in reach-in cooler. Corrective Action: PIC was notified and used gloved hand to remove the spoon. PIC reported food handler uses gloves when preparing sauce. PIC will re-train all food service employees to remove utensils or store with handle above the top of the food container.

511-6-1.04(4)(k)

Jun 5, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Happy Wok last inspected?

The most recent health inspection at Happy Wok on file is from May 7, 2026. The public record contains four inspections in total.

How does Happy Wok compare to other restaurants in Rome?

Happy Wok most recently scored 90 out of 100, which is higher than the Rome average of 84.

Has Happy Wok's inspection record improved over time?

Results have been roughly steady. Inspections at Happy Wok have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Happy Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Happy Wok inspected?

Based on the inspection history on file, Happy Wok is inspected around two times per year on average.

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