Taqueria Delgado
Last inspected: Dec 12, 2025
47
Score
The most recent inspection for TAQUERIA DELGADO, located at 215 Northwood Dr Ne Ste 5 in Atlanta, GA, was conducted on December 12, 2025, and resulted in a high-risk score of 47. This inspection identified seven major violations and one minor violation, including issues with a certified food protection manager, management knowledge and responsibilities, and adequate handwashing facilities. Across five previous scored inspections, TAQUERIA DELGADO has historically received mostly medium-risk ratings.
5
Inspections
0
Critical latest
7
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine
7 major violations. 1 minor violation.
47
Jul 3, 2025
Routine
6 major violations. 1 minor violation.
52
Dec 4, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
May 16, 2024
Routine
2 critical violations. 1 major violation. 2 corrected on site.
67
May 6, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 5 corrected on site.
64
Violations — Dec 12, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed lack of valid CFSM documentation at facility. CA: Advised PIC to take CFSM course and post certificate in facility.
511-6-1.03(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health agreement forms in facility. CA: Advised PIC to have employees sign forms ASAP.
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand soap at hand sink in main kitchen. CA: Advised PIC to stock hand sink with soap and paper towels at all times.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomit kit or clean up procedures in facility. CA: Advised PIC to have vomit kit or bleach clean up procedures at facility.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 0ppm chlorine bucket. CA: Advised PIC to routinely make fresh sanitizer buckets.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
Inspector notes: Observed no date marking on anything inside main kitchen. CA: Advised PIC to start date marking system.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed not most recent inspection score posted. CA: Advised PIC to post most recent inspection report.
511-6-1.02(1)(d)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chlorine test strips in facility. CA: Advised PIC to obtain chlorine test strips for chlorine sanitizer buckets.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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