Menchie's Frozen Yogurt
Last inspected: Apr 14, 2026
74
Score
Menchie's Frozen Yogurt, located at 3655 Roswell Rd Ste 112 in Atlanta, GA, underwent a moderate-risk inspection on April 14, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with handwashing facilities, posted notices, and the cleanliness of non-food-contact surfaces. Across three scored inspections, the facility has consistently received medium-risk ratings.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 4 minor violations.
74
Mar 26, 2025
Routine
2 major violations. 4 minor violations.
67
Feb 22, 2024
Routine
2 minor violations.
90
Violations — Apr 14, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand washing liquid at hand sink. CA: Advised PIC handsinks must be supplied with hand cleansing agent.
511-6-1.07(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent health inspection report not posted (score from 2.27.23 posted). CA: Advised PIC most current inspection report must be displayed at all times.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris accumulation on both walk in cooler and freezer. Observed dirt and food build up on shelves in walk in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excessive food build up and debris on floor in main kitchen near frozen yogurt machines. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed flying insects in main kitchen. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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