Talkin Tacos
Last inspected: Apr 21, 2026
90
Score
Talkin Tacos has been inspected six times since 2024. The most recent report on file is from Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
The pattern that stands out is “adequate handwashing facilities supplied & accessible”, which has been cited three times.
Compared to the broader Atlanta restaurant scene, this is about average. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed can opener with debris on it. CA advised PIC to clean can opener regular. Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
90
Dec 2, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed lack of chlorine test strips in facility. CA: Advised PIC to obtain chlorine test strips for chlorine dish washer.
511-6-1.05(3)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple dishes stacked together while wet in dish area. CA: Advised PIC to allow dishes to air dry.
511-6-1.05(10)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed not most recent inspection score posted. CA: Advised PIC to post this inspection once received.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed cups used to scoop left in Taki crumbles and cheese. COS: PIC removed cups from food bins.
511-6-1.04(4)(k)
78
Jun 6, 2025
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods stored in the WIC at temps greater than 41F. (CA) Advised the PIC that TCS foods must be held at 41 F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
511-6-1.04(6)(f)
86
Apr 3, 2025
Followup
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed trash bags and plastic container stored inside kitchen hand sink. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA-Items were relocated
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed wrong inspection report posted. Most current inspection report shall be displayed. CA-EHS advised MOD to post this inspection report
511-6-1.02(1)(d)
86
Mar 18, 2025
Routine
1 critical violation. 7 major violations. 3 minor violations. 3 corrected on site.
View 11 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed container of raw beef stored next to lettuce and chopped onions on shelf. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P CA-Employee relocated beef to meat section
511-6-1.04(4)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed PIC could not explained daily duties in facility. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and CA-EHS advised asserted PIC to get more food safety training immediately
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed employee bag inside kitchen hand sink. handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf CA-EHS asked employee. To remove bag
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed knife, strainer, label, and plastic containers store clean in kitchen with stuck on food debris. All food contact surfaces shall be cleaned to sight and touch. CA-Items were sent to be rewashed
511-6-1.05(7)(b)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed working container with no label. Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material CA-EHS told asserted PIC to add common name label
511-6-1.07(6)(b)
11D - thermometers provided and accurate
Inspector notes: Observed thermometer outside WIC not working. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf CA-EHA advised to call for repair
511-6-1.05(2)(k)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers inside RIC’s. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. Pf 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf CA-EHS advised asserted PIC to tell mgr to get thermometres.
511-6-1.05(2)(k)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no one in charge, cashier was asserted as PIC. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an...
511-6-1.03(1)(a)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed soda stored on ground at front service. iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CA-EHS advised to get off ground at least 6 inches
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use cups store on ground in lobby area. iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. CA-EHS advised to get cup off ground at 6 inches
511-6-1.05(10)(e)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed several water bottles throughout kitchen. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA-EHS advised to get rid of water bottles
511-6-1.03(5)(k)
37
Nov 5, 2024
Initial
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed front service hand washing sink extremely loose on wall. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf CA-EHS advised MOD to get repaired immediately.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed metal bowl and mixer with oil residue stored in kitchen as clean. All food contact surfaces shall be cleaned to sight and touch. CA- MOD sent items to be rewashed
511-6-1.05(7)(b)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed extreme oil build up on vents. Exhaust ventilation hood systems in food preparation and warewashing areas, including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. CA- MOD will get vents cleaned
511-6-1.05(2)(n)
78
Frequently Asked Questions
When was Talkin Tacos last inspected?
The most recent health inspection at Talkin Tacos on file is from Apr 21, 2026. The public record contains six inspections in total.
What is the most common violation at Talkin Tacos?
Across the inspection record, “adequate handwashing facilities supplied & accessible” has been cited three times, more than any other issue at Talkin Tacos.
How does Talkin Tacos compare to other restaurants in Atlanta?
Talkin Tacos most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.
Has Talkin Tacos' inspection record improved over time?
Yes. Recent inspections at Talkin Tacos have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Talkin Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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